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meatloaf

Unknown
Unknown
edited November -0001 in EggHead Forum
my wife is going to make a meatloaf for me to make on the egg. i told her to add a little bit of pork sausage we have left less then half pound she usally cooks it in the oven but i want to cook it on the egg. i was going to cook it like a fatty. do you cook it to 170 temp? thanks for any advice.
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