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Venison Backstraps (filet mingon for all the non hunters)
Comments
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BBQ Brian,
I had the same for dinner this evening too. I marinated mine in Pineapple Juice, Worchestshire Sauce, Mustard, soy sauce, red pepper and black pepper. [p]We cooked ours with 3 hickory nuts for smoke flavor and steady stabilized temp at 355 on a direct heat raised grid. [p]MMMMMmmm, I only have 3 more backstraps left![p]Banker John
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Banker John,
had some a couple weeks ago. sounds like yours wasn't thirty bucks like mine was....[p]i need to start hunting!
ed egli avea del cul fatto trombetta -Dante -
stike,
As a hunter I can verify for you that it costs less at the meat market. Don't even start adding up the costs to go hunting. lol
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stike,
If you hunted it would be $100 or more, believe me.
Popsicle
Willis Tx. -
Popsicle,
hahahaha[p]good point!
ed egli avea del cul fatto trombetta -Dante -
Rusty Rooster,
yeah
you are right.[p]
i used to hunt WAAAAY bak when (17 or so). i wasn't attributing the costs of drinking all that beer in a van to the total cost, plus gas, etc.
ed egli avea del cul fatto trombetta -Dante -
stike,
Or the costs of a hunting lease, license & permits, wepon, special cloting, equipment......it don't end.
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stike,
Not to mention that the better half get to spend the same amount shopping as I do hunting/fishing/golf.
Popsicle
Willis Tx. -
Rusty Rooster,
Oh please... do not remind me of the cost of meat harvested while hunting. At last look, I believe it was in the hundreds of dollars - per OUNCE !!! LOL And that is before the cost of "camp lube". [p]Banker John[p]
ps - Camp Lube is that liquid beverage that is designed to pass the time while telling lies around a camp fire.
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