hot dog chili recipe

onelegchef · June 2007

In december or january there was a recipe for a chili sauce that was to be used on hot dogs, it sounded great. I thought I saved it but can not find it, any help will be appreciated..
Thanks-Bobby

Richard · June 2007

onelegchef,[p]Does this look like it?[p]Chili, Beef, Hot Dog, Weinerschnitzel Sauce

Jimbob,I have a weakness for Weinerschnitzel's chile dogs. -RP
[p]2 cloves garlic, minced
1/2 cup onion, minced
2 Tbs olive oil
1 lb ground beef
1 tsp salt
1/2 tsp black pepper
1 Tbs prepared mustard
1 Tbs vinegar
1 tsp Worcestershire sauce
1/2 tsp Tabasco
1/4 cup ketchup
1/2 cup tomato juice (1/2 to 1 cup)

1 In a large heavy skillet cook garlic and onion in oil over moderate heat, stirring, until onion is softened.
2 Add beef and cook, stirring and breaking up any lumps with a fork, until cooked through. Drain off any excess fat if desired.
3 Add remaining ingredients, adding just enough juice to create a spoonably loose but not soupy mixture. Simmer sauce, stirring occasionally, 10 minutes.
4 Makes enough sauce to top 6 hot dogs.

Recipe Type
Main Dish

Recipe Source
Author: AZRP[p]
[p]

Richard · June 2007

onelegchef,[p]The Varsity is where many go during eggtoberfest for some chili dogs.[p]Chili, Beef, Hot Dog, Varsity, Chuck Lane

Here's the best I've found so far. This is just about as good as the chili at the Varsity here in Atlanta. They make great chili dogs!
[p]Ingredients:
1 lb ground chuck
1 3/4 cups water
2 Tbs chile powder
2 tsp paprika
1/4 tsp cayenne pepper
1/2 tsp cumin
1/2 tsp granulated garlic
1 tsp granulated onion
2 tsp salt
1 dash tobasco sauce

Directions:
1 Put water and all ingredients except meat into saucepan and stir well.
2 Add meat, breaking it up with your fingers as you go.
3 Bring to a boil, reduce heat to a simmer and leave uncovered until nearly all water is gone and the consistency is the way you like it.
4 On the EGG, bring the cooker up to about 350. Allow the chili to cook until texture is the way you want. It may require adding more water and allowing it to cook off.

Servings: 1

Recipe Type
Main Dish, Side Dish

Recipe Source
Author: Chuck Lane[p]Source: BGE Forum, Chuck Lane, 11/13/02

[p]

icemncmth · June 2007

onelegchef,[p]Skyline chili or Cincinnati Chili [p]1 quart water
2 pounds ground chuck, crumbled
2 medium onions, finely chopped
5-6 cloves garlic, crushed (use garlic press) or minced
1 (15 ounce) can tomato sauce
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
10 peppercorns, ground
8 whole allspice, ground
8 whole cloves, ground
1 large bay leaf
2 teaspoons salt
2 teaspoons ground cinnamon
1 1/2 teaspoons cayenne pepper
1 teaspoon ground cumin
1/2 ounce unsweetened chocolate, grated[p]Bring water to boil in a 4-6 quart pot. Add the ground chuck (do not brown first). Stir until separated and reduce heat to simmer. Add onions, garlic, tomato sauce, cider vinegar, and Worcestershire sauce. Stir to mix well. Add peppercorns, allspice, cloves, bay leaf, salt, cinnamon, cayenne pepper and grated unsweetened chocolate. Bring back to a boil, then reduce to simmer for 2 1/2 hours cooking time in all. Cool uncovered and refrigerate overnight.[p]Skim all or most of the fat and discard. Discard bay leaf

onelegchef · June 2007

onelegchef,
Thanks a bunch guys.
B0bby-FTW,TX

jwirlwind · June 2007

onelegchef,
This recipe does not fry, only boiling. It is a southern chili recipe for hot dogs and hamburgers [p]ground chuck,about two pounds (fat content for flavor)
One large onion chopped
garlic to taste, about one table spoon (either powder or minced, your choice)
Salt and black pepper to taste
Chili powder,about two tablespoons
Rubbed sage, two tablespoons
Ketchup,about one cup

In a large pot mostly for room, put in ground chuck and cover with warm water. With your hands, squeeze the meat through your fingers until it is of a fine texture. Place on stove. add all ingredients. Make sure meat is covered with at least two inches of water at this stage. After water starts to boil, turn down to low and cook until most of water is gone. stirring ocasionally. This makes a fine chili for hot dogs and hamburgers. If you like heat, add some dried peppers to your taste. [p]Chef Jerry
recipe's from the past

Unknown · June 2007

<p />icemncmth,
love it!

TRex · June 2007

Rick's Tropical Delight,[p]Man, I haven't seen that in a while - mmmmmm . . . .[p]TREx

icemncmth · June 2007

Rick's Tropical Delight,[p]Great stuff...I make it all the time and then I freeze it in small portions so that I can have it anytime I want on dogs.....and anything else!

Unknown · June 2007

TRex,
it gets even better cause that was in cincinnati just prior to opening day this year!

DobieDad · June 2007

icemncmth,[p]I used to stop in for lunch at their restaurant in Ft Lauderdale or Sunrise when I was working nearby. [p]Love the stuff. Now I can make it at home, and on the Egg.[p]Many thanks for posting![p]DD

hot dog chili recipe

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