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Where to buy flat/think skewers?
Comments
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MG,
Don't know about any metal ones, but bought these at World market in Melbourne Fl about a year ago and they are great, little sharp at the point. Used them for shrimp kabobs today
[ul][li]http://www.surlatable.com/product/id/126131.do[/ul] -
MG,
Try this link, there are several so you need to see what you might like.[p]Best of luck
Bordello
[ul][li]Link[/ul] -
<p />MG,[p]In your quest, if you happen across any that are really long, they can be bent in a U shape and sharpened on each end. You run both tines through your meat, shrimp or whatever and it allows turning without the food spinning. Here is a design from my "workshop collection" of BBQ gadgets. I need to find a slightly heavier gage of stainless rod and they would be perfect. [p]On big shrimp (that doesn't sound right, does it?) you can use two regular skewers about 1" apart, but the U shaped ones are way handier.[p]~thirdeye~

Happy Trails~thirdeye~Barbecue is not rocket surgery -
thirdeye,
I was just getting ready to chime in about using two skewers[p]man o man every time I skewer(in the past) I would get so frustrated when trying to flip[p]good idea about the filler rod bent in half.....I just so happened to have access to some of that[p]note to self: get filler rod from work to make skewers[p]Jan
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