finish boston butt in oven?

Unknown · May 2007

This is my 1st attempt at cooking a couple of butts[p]I got the internal temp up to 195 and now my fire is dying...the dome temp keeps falling, its down below 200 now and the vents are all wide open[p]Should I finish in the oven?

BYC · May 2007

utvolegger,[p]195 should do it..EAT!

Unknown · May 2007

utvolegger,
Let it rest covered in foil and a towel for about an hour in a cooler and you are done. 195 is ideal. [p]Chef Jerry

thirdeye · May 2007

utvolegger,[p]If it is not where you want it, sure. Butt's don't know the difference. And they won't tell on you.[p]~thirdeye~

Pharmeggist · May 2007

utvolegger,
Take it up now wrap it in foil and place in a dry ice chest wrap in towels and let it rest for a hour. The temp of the meat will go up a few more degrees. Sounds like you nailed it!! ;=)[p]Regards, Pharmeggist

onelegchef · May 2007

utvolegger,
It's done. If you have time before you eat wrap in foil and let sit for 30 min to 1 hr, pull and serve should be great, if not go ahead and pull.
Bobby=FTW,TX

Bobby-Q · May 2007

thirdeye,
Excellent answer my friend.

Unknown · May 2007

Thanks y'all[p]I'd let it rest for an hour if it weren't 7:00 already and I've got in-laws bout to pass out from hunger

BYC · May 2007

utvolegger,[p]Do IT! Doesn't need to rest!

finish boston butt in oven?

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