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8 lb tenderloin(filet)
I will appreciate any replies. I have cooked whole ribeyes and a ton of other stuff on my BGE. Tomorrow I plan on cooking an 8lb tenderloin. I have it marinating, but my question is at what temp and how long do I cook it. Yes i have a thermometer, but any suggestions would surely be helpful.
Comments
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t-rex it? honestly i don't know, never done it. but, i would think you could t-rex it with maybe a little longer on the roast time.
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oletommorris,
try cooking it "beef wellongton" style.
There are some excellent recipes in the archives for this dish, which is always a winner.
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oletommorris,
sorry, I did a typo. That should read " Beef Wellington".
Rog
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oletommorris,[p]There was another question about a tenderloin yesterday - I responded with a recipe that included 45 minutes at 350 degrees (indirect.) You might use that as a guideline.
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