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Lasagna in the EGG
Found this recipe and did it in the oven tonight- it was awesome. Wondering about doing lasagna in the egg.. technique, indirect, etc. [p]
http://allrecipes.com/Recipe/Worlds-Best-Lasagna/Detail.aspx
http://allrecipes.com/Recipe/Worlds-Best-Lasagna/Detail.aspx
Comments
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Ben,
Do it! Baked goods are so much better from the egg. I'll never bake a pasta inside again.
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Ben,
BTW Indirect, same time and temp.
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Ben,[p]Low Carb lasagna in the Egg.[p]
[p]
[p]Dave
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Ben,
Mad Max posted about lasagna a while back. I made one around December. Getting time to do it again :>)[p]H[p]
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Ben,
the eg is always a great place to do lasagna as others have stated indirect, 350ish for about an hour is what i did. however if you do yours diffrent use the same times and temps in the egg.
here is how mine turned out[p]happy eggin
tb
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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hayhonker,[p]Is that baked ziti? Looks great! [p]Smokey
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