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Meat for chili
I know this has come up before, but what is your favorite cut of beef (or mix of cuts) for chili?
Thanks!
Hank
Thanks!
Hank
Comments
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<p />Hank,[p]I like to use left over meat, chicken, tuekey, chopped brisket and Pulled Pork! They add a nice smoked flavor and good texture (vs ground beef)![p]Smokey
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Hank,
Ground venison is also great for chili.
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Hank,
I make a chili with smoked pork loin (that I get at Sam's Club). I rub it down with a home-made rub. I generally cook the meat one day then dice or shread it for chili the next.[p]When I feel like really "putting on the dog", I use the tip trimmings of beef tenderloin diced. That doesn't happen very often.[p]Doc
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<p />Hank,
I used Dr. BBQ's brisket chili recipe. Came out great.
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