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Spare ribs
AZRP
Posts: 10,116
Trimmed up some spares St. Louis style.
[p]
Seasoned them with a mix of salt, pepper, cayene, and fresh mint. Thats from an old Justin Wilson cookbook.
Put them on at 250 dome at 10:30 am. -RP
[p]Seasoned them with a mix of salt, pepper, cayene, and fresh mint. Thats from an old Justin Wilson cookbook.
Put them on at 250 dome at 10:30 am. -RP
Comments
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AZRP,
Lookin good. I'm BBQing spare ribs also and the back yard is starting to fill with rib aroma therapy.
Sure is a nice day here, hope yours is the same.
Clay
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AZRP,[p]I added fresh mint to a marinade for pork fore shanks earlier this Spring. First time I had tried fresh mint on pork Q, and the results were fantastic.[p]It is kind of an unusual flavor. Let us know what you think about yours.[p]Uh . . . What time is dinner???
[p]DD
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DobieDad,
Actually, I made them like this for years. I used to watch Justin Wilson maybe 25 years ago and made a lot of his dishes. Are you going to Waldorf? -RP
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AZRP,[p]No. Not this time. [p]Hope you have a great trip![p]R
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AZRP,
That sounds different, at least to me anyway. Let us know how they turn out. [p]Mike
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