London Broil Slow cook

Unknown · April 2007

Advice for slow cooking a London Broil? Which is better, slow cook for an hour or to sear on both sides under 15 minutes?

WessB · April 2007

Scotty Doo,
London broil is a pretty lean cut of meat...personally I would do it hot and fast...slow cooking it would lead to a dry, tough pice of meat most likely..[p]Wess

omba · April 2007

Scotty Doo,
Definitely a sear job!
Maybe a schmear (mustard/soy) job, too!
Or rub it with some Raisin' the Steaks ... yum!
Keep it cooked less than medium.
And let it rest a few.
MAybe with some rice-a-roni, salad, and a brew?
:-)[p]Peter

Chubby · April 2007

WessB,[p]Right you are...W!!!![p]Evans

WessB · April 2007

Chubby,
aaggghhh
As he bows to his highness and thanks him for his blessing...Luv ya brother.[p]Wess

Chubby · April 2007

WessB,[p]I'm just a Squirel...looking for a nut!![p]Evans

WessB · April 2007

Chubby,
Been there done that..LOL...lookin forward to seein ya in Waldorf.[p]Wess

EggRacer · April 2007

Scotty Doo,[p]London Broil seared is the way to go.[p]

London Broil Slow cook

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