Whole Smoked Picnic ham

Sandi · April 2007

Any ideas on what to do with this ham that I bought on sale. I think it said whole smoked shoulder picnic.[p]Thanks in advance.

mad max beyond eggdome · April 2007

Sandi,
if its already pre-cooked, try the "dr. chicken's double smoked ham" recipe.. . you'll have to google it, but its great on a pre-cooked ham. ..will make a pedestrian ham taste like somethng special. ..

Richard · April 2007

Sandi,[p]Egret's was great in Ocala, think he is the way to oklahoma, so will post for him.[p]Ham*, Maple-Bourbon

*This is a truncated version of Maple-Bourbon Glazed Ham that was posted on theforum (author unknown).
[p]Ingredients
Maple-Bourbon Paste (recipe follows)
10-12 Lbs. Cooked, ready to eat ham (bone-in Butt or Shank section)
1/2-1 cup Maple Syrup
Cherry and Apple Chunks
Maple-Bourbon Paste
2 Tbs Pure Maple Syrup
2 Tbs Freshly ground Black Pepper
2 Tbs Dijon or Honey-Dijon Mustard
1 Tbs Bourbon
1 Tbs Vegetable Oil
1 Tbs Paprika
1 Tbs Onion Powder
2 Tsp. coarse Salt, either kosher or sea salt

Procedure :
1 The day before smoking, place ham in a pan flat side down. Inject in multiple
2 locations with maple syrup (use more than 1 cup if it will take it).
3 Smear the Maple-Bourbon Paste all over the exposed surfaces (except flat side).
4 Cover loosely with plastic wrap and put in refrigerator until ready to smoke (You
5 can remove ham from refrigerator up to one hour before cooking).
6 Stabilize egg at 250° with plate setter (legs up) regular grid with raised grid
7 attached. Put 3 or 4 good size chunks of wood on coals, then place ham on raised
8 grid. Cook until internal temperature reaches 140° (this should take about 5 hours).
9 I, sometimes, inject with more maple syrup about one hour before ham is done.

Recipe Type
Main Dish, Meat

Recipe Source
Author: John Hall (egret)[p]Source: BGE Florida Eggfest '07, Egret

[p]

egret · April 2007

Richard,
I concur with this excellent advice! Still stuck in No. Georgia............

Whole Smoked Picnic ham

Comments

Categories