Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Best Prime Rib yet!!!

RobMonctonNB
RobMonctonNB Posts: 50
edited November -0001 in EggHead Forum
Some pics of the Prime Rib I cooked up yesterday...the best one yet!!! Cooked for 4 hours at 250 degrees at grill level (just under 6lbs). Rubbed with olive oil and then treated with Dizzy Pig Cowlick rub, rosemary, oregano, thyme, and a sprinkle of turbinado sugar. Half way thru the cook, I sprinkled some beer over top of the roast and then poured the rest in the drip pan...not to add moisture...but just to add another dimension to the taste. I also used a good handful of hickory chips. It was pulled at 130 degrees internal.[p]With ribs pulled off...first cut...[p]IMG_3668.jpg[p]After a couple of slices....[p]IMG_3670.jpg[p]In a bit deeper...perfect!!![p]IMG_3672.jpg[p]

· Share on FacebookShare on Twitter

Comments

Categories