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Wing Ideas
RajunCajun
Posts: 1,150
Looks like wings are on the agenda for Monday night.
Any new ideas?
Geaux.. Tigahs
Any new ideas?
Geaux.. Tigahs
The problem with a problem is that you don't know it's a problem until it's a problem, and that is a big problem.
Holding the company together with three spreadsheets and two cans connected by a long piece of string.
Holding the company together with three spreadsheets and two cans connected by a long piece of string.
Comments
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A Korean bbq chicken place opened this week and there’s a sauce they use on fried chicken. Will be made as a marinade soon for egged wings. There’s a regular sauce and ones a spicey version
https://www.chefsresource.com/what-is-galbi-sauce/
should be good but it will be new to me as well. Usually just make franks red hot wings with blue cheese dressing and celeryfukahwee maineyou can lead a fish to water but you can not make him drink it -
Thanks!fishlessman said:A Korean bbq chicken place opened this week and there’s a sauce they use on fried chicken. Will be made as a marinade soon for egged wings. There’s a regular sauce and ones a spicey version
https://www.chefsresource.com/what-is-galbi-sauce/
should be good but it will be new to me as well. Usually just make franks red hot wings with blue cheese dressing and celeryThe problem with a problem is that you don't know it's a problem until it's a problem, and that is a big problem.
Holding the company together with three spreadsheets and two cans connected by a long piece of string. -
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Dizzy Pig Jamaican Firewalk
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Don't know if new or not but just hit the search function here and you will be swamped with wing recipe options. Key is to air dry them in the fridge for a good 24 hours before cooking and use the famous baking powder dusting to get the crispness.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Thanks!fishlessman said:A Korean bbq chicken place opened this week and there’s a sauce they use on fried chicken. Will be made as a marinade soon for egged wings. There’s a regular sauce and ones a spicey version
https://www.chefsresource.com/what-is-galbi-sauce/
should be good but it will be new to me as well. Usually just make franks red hot wings with blue cheese dressing and celeryThe problem with a problem is that you don't know it's a problem until it's a problem, and that is a big problem.
Holding the company together with three spreadsheets and two cans connected by a long piece of string. -
My local brewery has a gochujang honey sauce that is phenomenal. I’m going to try to replicate it next time I do them.Las Vegas, NV
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