Alder-smoked Salmon

Botch · November 17

Had a bit of rub left over from making novalox a couple weeks ago, market had single salmon cuts on sale, and some broccolini (I hope) that I needed to use up, so, lunch!

Just rinsing the rub off before cooking isn't enough, I need to soak it in cold water for 10 minutes or so, was just a bit too salty for my taste. Sauce was 1/4 cup Kewpie, 1 minced chipotle, and about 2 tsp honey, stirred together. Thx for looking.

alaskanassasin · November 18

Nailed it @Botch alder is the only way to go with salmon

GrateEggspectations · November 18

Great looking meal, @botch. +1 for “I hope”. 😆

Stormbringer · November 18

Simple and delicious.

johnmitchell · November 18

That’s a great looking plate😋

Paolo · November 18

A deliciuos looking lunch.
No meal is too small to fire up the Egg. The reward is always there.

bluebird66 · November 19

I like your lunch cooking.

WoodworkerBED · November 23

We started using alder when roasting salmon on the BGE this summer. In combination with cherry smoking wood and various rubs it can't be beat. We generally do salmon once a week.

LBGE, Thermoworks Billows, Kick Ash Basket, ancient Webber and a campfire.

Alder-smoked Salmon

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