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Short rib timing
Shrek
Posts: 69
Howdy Eggers - Haven't posted in a while. I have a 9# short rib from SRF. Want to serve it on Turkey Day. Using the turbo method on my LBGE (~300), how long should I expect this to take? Will send pics thru & after cook. Cheers!
My daughter named my Egg Shrek, because it is big, green, and burps.
LBGE in Arlington, VA
God Bless America!
LBGE in Arlington, VA
God Bless America!
Best Answer
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You mean you have a beef rib plate? Like this? I cook at 275F, and take it to about a 200F internal. 8 lbs takes around 7h.

Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!
Answers
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Yes that's it. Thanks.My daughter named my Egg Shrek, because it is big, green, and burps.
LBGE in Arlington, VA
God Bless America! -
Welcome back @Mark_B_Good. Still enjoying that MC-20?Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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oh yes! Except, she's going into winter hibernation at the end of this week!lousubcap said:Welcome back @Mark_B_Good. Still enjoying that MC-20?Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ! -
Go with the toothpick test for the win. Regarding the membrane I always remove it but many keep it on. Your choice. Brisket on a stick right there. Enjoy!Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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