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NEW Rotisserie!

cmac610
cmac610 Posts: 326
in EggHead Forum
Ok…it’s been a while since we started talking about this and BGE Team Green was “sworn to secrecy”….kind of…at least posting about it. But today BGE “launched” the new Rotisserie, so here’s my two cents. 

I’ve had the opportunity to cook with it a couple of times. Personally, I really like it. It comes in a semi-hard case which is a lot easier to store than the old HUGE ring. It’s powered by an AC adapter and you can also plug it in to a battery with the USB C cable!

The LG is available in store now, and the XL is coming in Nov. 




Craig aka Cmac Cooks
Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
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Comments

  • MaskedMarvel
    MaskedMarvel Posts: 3,417
    Great idea, but I’m concerned about leakage around that band now?
    Large BGE and Medium BGE
    36" Blackstone - Greensboro!


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  • Stormbringer
    Stormbringer Posts: 2,470
    Thanks @cmac610 some nice pics.

    @MaskedMarvel this was a concern raised on this side of the pond, specifically relate to temperature control. Personally I think that temp control wouldn't be an issue with a small gap, however smoke leakage might be. When I rotisserie a chicken, there's quite a bit of smoke generated by the fat dropping onto the coals, when the LetzQ isn't quite aligned and there's a very small air gap I do get a fair amount of smoke. I think a bigger gap could lead to more smoke. 
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
    -----------------------------------------------------------------------


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  • cmac610
    cmac610 Posts: 326
    MaskedMarvel said:
    Great idea, but I’m concerned about leakage around that band now?
    It’s there, but it’s minimal. And a couple of the cooks were done with the lid open the whole cook anyway. 
    Craig aka Cmac Cooks
    Amesbury, MA
    #BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
    XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
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  • Elijah
    Elijah Posts: 877
    I've been using the Komodo Joe version, and you can't get it below 350. This seems like it would have a similar gap or less. I can't think of anything I'd want to cook on it below 350.
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  • Buckwoody Egger
    Buckwoody Egger Posts: 1,466
    edited September 9
    BOLO patent pending release of shag carpet inspired gasket

    it does look like this would have less air gap around the spit than the wedge rotisseries
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  • Gulfcoastguy
    Gulfcoastguy Posts: 7,316
    Hmmm? 🤔 depending on🤑🏷️
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  • cmac610
    cmac610 Posts: 326
    Elijah said:
    I've been using the Komodo Joe version, and you can't get it below 350. This seems like it would have a similar gap or less. I can't think of anything I'd want to cook on it below 350.
    True. Rotisserie’s aren’t supposed to be low and slow anyway. 
    Craig aka Cmac Cooks
    Amesbury, MA
    #BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
    XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
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  • cmac610
    cmac610 Posts: 326
    Buckwoody Egger said:
    BOLO patent pending release of shag carpet inspired gasket

    it does look like this would have less air gap around the spit than the wedge rotisseries
    “Gasket burn” shouldn’t be n issue as when you cook on rotisseries, you’re not filling the fire bowl up to the top with charcoal. In fact, I normally use the basket divider or pile some lump up near that back of the bowl, so I’ve never had flames “licking” the gasket. 
    Craig aka Cmac Cooks
    Amesbury, MA
    #BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
    XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
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  • Elijah
    Elijah Posts: 877
    edited September 9
    I'll be trying real hard not to purchase both. Within 10 uses of the komodo joe one I snagged one of the tabs the motor mounts to on the ring with a ladder and pulled a little too hard out of frustration. It's cast aluminum or something and snapped right off. It still works, but I won't miss the ring.
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  • DoubleEgger
    DoubleEgger Posts: 19,136
    That’s a pretty decent design. Not so bulky. 
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  • Botch
    Botch Posts: 17,330
    IdoNOTneedarotisserieIdoNOTneedarotisserieIdoNOTneedarotisserieIdoNOTneedarotisserieIdoNOTneedarotisserieIdoNOTneedarotisserieIdoNOTneedarotisserie!!
    "First method of estimating the intelligence of a ruler is to look at the men he has around him."
           - Niccolo Machiavelli

    Ogden, UT, USA

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  • Buckwoody Egger
    Buckwoody Egger Posts: 1,466
    cmac610 said:
    “Gasket burn” shouldn’t be n issue as when you cook on rotisseries, you’re not filling the fire bowl up to the top with charcoal. In fact, I normally use the basket divider or pile some lump up near that back of the bowl, so I’ve never had flames “licking” the gasket. 
    that’s cool-  i definitely think this is a better approach. the shag carpet joke was about the pitfalls of “‘airtight or bust” line of thinking. absurd outcome like shag carpet strands wrapping around the spit or something. if absolutely airtight was required then we would see sealed bearings in the sides of various wedge models. 
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  • Canugghead
    Canugghead Posts: 13,630
    Just checked GWN pricing out of curiosity, holy shite, must be the tariffs  =)

    canuckland
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  • Stormbringer
    Stormbringer Posts: 2,470
    Canugghead said:
    Just checked GWN pricing out of curiosity, holy shite, must be the tariffs  =)

    Bloody heck. It's £250 over here, or CDN$468. And that's with the tax.
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
    -----------------------------------------------------------------------


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  • Canugghead
    Canugghead Posts: 13,630
    Stormbringer said:
    Canugghead said:
    Just checked GWN pricing out of curiosity, holy shite, must be the tariffs  =)

    Bloody heck. It's £250 over here, or CDN$468. And that's with the tax.
    Yup, CDN$565 +13% tax.  Interestingly, the 1.0 version is selling for the same price.
    canuckland
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  • zaphod
    zaphod Posts: 1,012
    i just bought a back of BGE lump and the price has near doubled in two years.
    ~~
    Large BGE, Jonesing for a MiniMax
    The Vegegrilltarian

    The first rule of egg club is: you do NOT talk about egg club.
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  • Canugghead
    Canugghead Posts: 13,630
    zaphod said:
    i just bought a back of BGE lump and the price has near doubled in two years.
    Curious mind wants to know, what size and what $?
    FWIW Crappy Tire in Surrey (Newton) has 8kg Maple Leaf for $26.99.  In my neck of the woods Rona sells the same bag for $19.69.
    canuckland
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  • zaphod
    zaphod Posts: 1,012
    yep, $27 seems familiar. Before I malign the BGE pricing at the dealer for an 8kg bag of Oak/Hickory , I'm going to confirm the price I paid (no, I did not keep the receipt I just tapped and zoomed as I was late). I'll get back to this.
    ~~
    Large BGE, Jonesing for a MiniMax
    The Vegegrilltarian

    The first rule of egg club is: you do NOT talk about egg club.
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  • Buckwoody Egger
    Buckwoody Egger Posts: 1,466
    Canugghead said:
    Just checked GWN pricing out of curiosity, holy shite, must be the tariffs  =)

    …and the low low price of $8 mass-rotisseried chickens really hoses the ROI / IRR.  

    inverse of the math where we say “why pay $50+ for a restaurant steak that i can egg better at home for half and save on alcohol and uber too”

    kidding, egged chicken still slays. 
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  • zaphod
    zaphod Posts: 1,012
    zaphod said:
    yep, $27 seems familiar. Before I malign the BGE pricing at the dealer for an 8kg bag of Oak/Hickory , I'm going to confirm the price I paid (no, I did not keep the receipt I just tapped and zoomed as I was late). I'll get back to this.
    just checked and I was not maligning the dealer, their current price for a bag of Oak and Hickory is $54.99. New shipment last week so that is current pricing. Double the Maple Leaf at CTC.  Still 39.99 online at www.biggreenegg.ca

    going to have to rethink that pricing. 
    ~~
    Large BGE, Jonesing for a MiniMax
    The Vegegrilltarian

    The first rule of egg club is: you do NOT talk about egg club.
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,625
    edited September 10
    That is a legit improvement!!  Love it.  The huge wedge is a big pain to store.  I always forget where I stashed it too, because I don’t have anywhere convenient that it fits.

    I would rather light a candle than curse your darkness.

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  • Canugghead
    Canugghead Posts: 13,630
    zaphod said:
    zaphod said:
    yep, $27 seems familiar. Before I malign the BGE pricing at the dealer for an 8kg bag of Oak/Hickory , I'm going to confirm the price I paid (no, I did not keep the receipt I just tapped and zoomed as I was late). I'll get back to this.
    just checked and I was not maligning the dealer, their current price for a bag of Oak and Hickory is $54.99. New shipment last week so that is current pricing. Double the Maple Leaf at CTC.  Still 39.99 online at www.biggreenegg.ca

    going to have to rethink that pricing. 
    OUCH! and you burn that in Egg to make pizza? 😆 
    canuckland
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  • zaphod
    zaphod Posts: 1,012
    Canugghead said:
    zaphod said:
    zaphod said:
    yep, $27 seems familiar. Before I malign the BGE pricing at the dealer for an 8kg bag of Oak/Hickory , I'm going to confirm the price I paid (no, I did not keep the receipt I just tapped and zoomed as I was late). I'll get back to this.
    just checked and I was not maligning the dealer, their current price for a bag of Oak and Hickory is $54.99. New shipment last week so that is current pricing. Double the Maple Leaf at CTC.  Still 39.99 online at www.biggreenegg.ca

    going to have to rethink that pricing. 
    OUCH! and you burn that in Egg to make pizza? 😆 

    not anymore.  Fortunately I like the Maple Leaf just as much if not more.  

    Or I order online. See how the bumps and bangs take care of it.  I want to support my local brick and mortar, but a 38% markup is more support than I can afford.

    I'm also going to check some of the other local stores to see if they are all at the same price.
    ~~
    Large BGE, Jonesing for a MiniMax
    The Vegegrilltarian

    The first rule of egg club is: you do NOT talk about egg club.
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  • Canugghead
    Canugghead Posts: 13,630
    Buckwoody Egger said:
    Canugghead said:
    Just checked GWN pricing out of curiosity, holy shite, must be the tariffs  =)

    …and the low low price of $8 mass-rotisseried chickens really hoses the ROI / IRR.  

    inverse of the math where we say “why pay $50+ for a restaurant steak that i can egg better at home for half and save on alcohol and uber too”

    kidding, egged chicken still slays. 
    Speaking of ROI, here's my summer crop of carrots, highly doubt the total yield will exceed 10lb. Meanwhile, local grocery stores are selling 10lb bag of carrots for $3, go figure.  The leaves are priceless though  ;)

    canuckland
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  • CPFC1905
    CPFC1905 Posts: 2,121
    Stormbringer said:
    Canugghead said:
    Just checked GWN pricing out of curiosity, holy shite, must be the tariffs  =)

    Bloody heck. It's £250 over here, or CDN$468. And that's with the tax.
    Made here, sent there @Stormbringer ???






    (tariffs) 🤔
    Other girls may try to take me away 
    But you know, it's by your side I will stay
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  • fishlessman
    fishlessman Posts: 34,552
    Canugghead said:
    Buckwoody Egger said:
    Canugghead said:
    Just checked GWN pricing out of curiosity, holy shite, must be the tariffs  =)

    …and the low low price of $8 mass-rotisseried chickens really hoses the ROI / IRR.  

    inverse of the math where we say “why pay $50+ for a restaurant steak that i can egg better at home for half and save on alcohol and uber too”

    kidding, egged chicken still slays. 
    Speaking of ROI, here's my summer crop of carrots, highly doubt the total yield will exceed 10lb. Meanwhile, local grocery stores are selling 10lb bag of carrots for $3, go figure.  The leaves are priceless though  ;)


    i put the leaves in beef stew but have found that i cant tell anyone ;)
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Canugghead
    Canugghead Posts: 13,630
    fishlessman said:
    Canugghead said:
    Buckwoody Egger said:
    Canugghead said:
    Just checked GWN pricing out of curiosity, holy shite, must be the tariffs  =)

    …and the low low price of $8 mass-rotisseried chickens really hoses the ROI / IRR.  

    inverse of the math where we say “why pay $50+ for a restaurant steak that i can egg better at home for half and save on alcohol and uber too”

    kidding, egged chicken still slays. 
    Speaking of ROI, here's my summer crop of carrots, highly doubt the total yield will exceed 10lb. Meanwhile, local grocery stores are selling 10lb bag of carrots for $3, go figure.  The leaves are priceless though  ;)


    i put the leaves in beef stew but have found that i cant tell anyone ;)
    Stir fry with garlic.
    canuckland
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  • fishlessman
    fishlessman Posts: 34,552
    Canugghead said:
    fishlessman said:
    Canugghead said:
    Buckwoody Egger said:
    Canugghead said:
    Just checked GWN pricing out of curiosity, holy shite, must be the tariffs  =)

    …and the low low price of $8 mass-rotisseried chickens really hoses the ROI / IRR.  

    inverse of the math where we say “why pay $50+ for a restaurant steak that i can egg better at home for half and save on alcohol and uber too”

    kidding, egged chicken still slays. 
    Speaking of ROI, here's my summer crop of carrots, highly doubt the total yield will exceed 10lb. Meanwhile, local grocery stores are selling 10lb bag of carrots for $3, go figure.  The leaves are priceless though  ;)


    i put the leaves in beef stew but have found that i cant tell anyone ;)
    Stir fry with garlic.

    finely chopped horsradish leaves in that...i bet it would be good. i need something to do with it, planted a piece from the supermarket years ago  and it now pops up everywhere, the leaves are good on fish though.....it would grow where you are, plant a piece in the neighbors yard so you always have some =)
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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