Not on the egg but I thought you guys might enjoy this photo

GlennM · September 5

My go to sourdough recipe

shtgunal3 · September 5

Magazine worthy!

Florida Grillin Girl · September 5

Send me a slice!

hoosier_egger · September 5

Beautiful loaf

Paolo · September 5

The usual photo setting with nicely blurred background is a beauty, the bread is even better!
We love recipe and baking details in case you want to share

caliking · September 5

Good grief. That's a beauty!

It's been a challenge to get that crackly, blistered crust. Yours looks great.

6baluts · September 5

- I could only dream of baking something like that let alone taking such a great photo.

GlennM · September 5

Paolo said:

The usual photo setting with nicely blurred background is a beauty, the bread is even better!
We love recipe and baking details in case you want to share

I would be pleased to share. I use the 1/2/3 method for my sourdough and it works every time. I have a good active starter and I feed it the night before so it is really bubbly when I make the dough. So, 1 part active starter, 2 parts water, 3 parts flour and 2% salt. In this case I started with:

125 gr active starter
250 gr water
375 gr of bread flour
2% (7 grams of salt)

3 rounds of stretch and fold 30 minutes apart

Bulk ferment until showing good signs of fermentation and then shape into a Banneton. I leave it on the counter for an hour or so then into the fridge overnight to be baked anytime the next day. Bake in a covered container at 450 for 30 minutes and then remove the lid. Watch it until you like the colour and then get out the butter !!!

Same dough makes baguettes as well

Paolo · September 5

Thanks for the recipe and for the bonus photo!
I also bake bread in a covered pot (cast iron Lodge) from time to time when I want to do what we call a “pagnotta”. I’ve sadly given up on my sourdough as I was to lazy to keep it going (threw it away in a moment of too muchstress!).

bluebird66 · September 6

I love sourdough.

OhioEgger · September 6

Great post! Sourdough is well worth the effort involved.

williamsmith1 · September 7

If repair rate is the key factor, go with the Instant Pot Duo or Pro — they’re the most reliable, widely used, and easiest to service. Extra features are nice, but durability is what really counts. 👍

Stormbringer · September 7

@HannahGreeneEgg we have a spammer ^^

Canugghead · September 7

^^my initial thought too, but no url linky? Did he drop out of Jonesey's masterclass?

kl8ton · September 7

He's a rookie. He did not edit.

GlennM · September 8

Yup, but we all like bread and instant pots so I guess he’s harmless

HannahGreeneEgg · September 9

Stormbringer said:

@HannahGreeneEgg we have a spammer ^^

thanks for the heads up!

kl8ton · September 9

HannahGreeneEgg said:

Stormbringer said:

@HannahGreeneEgg we have a spammer ^^

thanks for the heads up!

You need a ban hammer avatar!

Not on the egg but I thought you guys might enjoy this photo

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