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Do you Egg for the dog? Salt loves it.
Mickey
Posts: 19,768

HEB & PUBLEX both sell 10lb bags leg/thigh for app $7.00.
We use a tall pot on the stove 50% of the time with just water (nothing else). Takes about an hour to cook her chicken on the stove to 170/200. This gets the best chicken stock if you want soup or we freeze to include with her dinner. We pull the 10lbs and put it in freezer bags.
We use a tall pot on the stove 50% of the time with just water (nothing else). Takes about an hour to cook her chicken on the stove to 170/200. This gets the best chicken stock if you want soup or we freeze to include with her dinner. We pull the 10lbs and put it in freezer bags.
Now to the Egg. Half the time we put the 10 lbs on the large go to 170/200 then pull meat and freeze (just don’t have broth).





Cross a couple of grids to hold the hearts.
We add rice or frozen green beans to the broth and she eats it well.
She has kibble down but seldom eats it.
We have been doing this for the past year or so. When traveling we have frozen and unfrozen to take.
This works well for us.

Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
Comments
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Most pups are good with licking the grates clean, and here Salt has her own personal chef ! I bet she appreciates the effort.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Nemo, 3/4 poodle wishes that I would cook for him. He has to settle for kibble, vitamins, breath bones, and whatever he steals. Btw I have since switched groomers to a much better one.
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He looks good. We do Salt as she just fights any groomer and we are retired.Gulfcoastguy said:
Nemo, 3/4 poodle wishes that I would cook for him. He has to settle for kibble, vitamins, breath bones, and whatever he steals. Btw I have since switched groomers to a much better one.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. -
Well he had bare spots showing on both hind feet, a bare spot on his chest, a nick on his “special purpose “, and they had cut his tail leaving a poof like a dandelion head. I can tell when my dog isn’t happy. On the other hand he likes the new groomer, she says he even lifts one leg at a time for her. That quarter Old English Shepherd make him 63 pounds but otherwise he’s all poodle.Mickey said:
He looks good. We do Salt as she just fights any groomer and we are retired.Gulfcoastguy said:
Nemo, 3/4 poodle wishes that I would cook for him. He has to settle for kibble, vitamins, breath bones, and whatever he steals. Btw I have since switched groomers to a much better one. -
Mine get a taste of whatever protein I'm cooking. I also love hearts and gizzards!Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
just bought 40 bucks of meaty beef back rib bones for the weekend for my two britts. i will walk by the egg tonight with them at camp so i guess thats egged
ill toss in extra eggs for breakfast, always get the last bite of a sandwich, and all the leftovers, and they still like their dry dog food. these are highly active dogs and eat alot and dont gain weight, my 14 year old has held steady at 42 pounds for the last 12 years fukahwee maineyou can lead a fish to water but you can not make him drink it -
@Mickey your dog looks amazing! I keep Joleen clipped short like @Gulfcoastguy life’s just too busy to keep up with long hair maintenance. How often are you cutting Salt, we are on an every other week routine.
XL BGE, KJ classic, Joe Jr, UDS x2 -
ryantt said:
@Mickey your dog looks amazing! I keep Joleen clipped short like @Gulfcoastguy life’s just too busy to keep up with long hair maintenance. How often are you cutting Salt, we are on an every other week routine.
Are you cutting yourself? Looks great.Summer Texas & Florida +/- 4 weeks. I wash and do the majority of body cut with 3/8” blade cover. Still short enough to get out sand and enough to keep from sunburn. Winter (both months) 1/2” cut.Linda cleans up my work and does head/feet.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. -
@fishlessman
Are you giving the beef ribs raw?
We are getting at Costco and thinking $8 lb but S&P then Egging and eating. THEN giving to Salt.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. -
Mickey said:@fishlessman
Are you giving the beef ribs raw?
We are getting at Costco and thinking $8 lb but S&P then Egging and eating. THEN giving to Salt.raw beef back ribs, if i cooked them they would crunch them and eat the bones. keeps the britts teeth clean, no tarter build up. dont know how your dogs breeds teeth are, if prone to breaking i would pass on this. i dont give my dogs cooked bones, they get back rib and heavy marrow bones, avoid neck bones as they can easily be swallowed. my lawn is a bone yard, eventually i burn them for the compost pilemy vet doesnt like this, says it will hurt the teeth but ive had dogs chewing these bones from pups til they were 18. i think she just wants to put them under every 18 months and brush their teeth and bill me the 800 bucks each or so. britts are wash and wear, they jump in the lake several times a day, no brushing, no baths unless skunked.fukahwee maineyou can lead a fish to water but you can not make him drink it -
@Mickey I do it at home myself. I purchased a good set of clippers and detachable blades (a must). She’s cut with a 3.5f blade her head is cut with a guard on the blade and blended with scissors… it’s taken lots of practice to get it “clean”.XL BGE, KJ classic, Joe Jr, UDS x2
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I give my doodle and boxer some of the trimmings when prepping for the grill, some of the pizza crusts after I remove olives and mushrooms and onions, pieces of carrots. Their favorite is frozen blueberries, 1 each for them and 2 or 3 for me.
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I love egged dogs, especially BBQ


Sorry.wrong post
Fort Wayne Indiana -
Well played right there.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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He liked having longer fur last winter. Taking a nap in snow when the dog door was right at my feet. He had ice cubes in his fur that melted all inside the house. The next hair cut was the 💩Show.
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I egg for mine. I use up most of my meat trimmings on them that way they are getting unsalted food. They usually get half of the chicken hearts I cook and other bits of things that usually end up being cooked with rice and frozen into future food hockey pucks. I freeze mine in a silicone muffin tin and move the frozen pucks to a freezer bag so they are easier to warm up for meals.
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Doing another batch today. Getting close. Like 200°. No nothing on the chicken.


Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. -
The 10lb bag less bones makes 3 nice rolls that go in the freezer.Forgot to mention i do use post oak chips for smoke as the only thing on the chicken.

Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. -
Salt eats better than I do.
"First method of estimating the intelligence of a ruler is to look at the men he has around him."
- Niccolo MachiavelliOgden, UT, USA
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Great color on those, @Mickey .#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
I kept a pack or several packs of hotdogs in the freezer for my bestest grilling buddy. As you can see by the drool I must have aced another cook 
The best things in life are not things.
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