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Reverse Seared Ribeyes
SouthernSmoke
Posts: 56
Did some reverse sear action on a couple of ribeyes I picked up from my local butcher. Went 250 for 45 minutes to an hour and pulled at 110 IT. Cranked the egg to about 600 and did a minute on each side. Also threw some asparagus for the low and slow part. Came out great! 
Hunter - LBGE
Oxford, MS
Oxford, MS
Comments
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Not sure how I missed this post. But that is one amazing looking plate. Great post!!!Greensboro North Carolina
When in doubt Accelerate.... -
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What a post… so many things
#1 - Smashed those steaks. Wow.#2 - The Lost Pizza cup!! Man we love that place!#3 - @r@RRog17 Hail State man! We’re from outside of Starkville
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