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Beef Short Ribs

Comments

Bpeep Posts: 9

July 21

lousubcap said:

I have had great success with running the ribs for about 3-3.5 hrs on the indirect grid (250*F or so) then foil ( as much as I hate this step) with a couple of shots of worcestershire sauce for another 90 minutes and then depending on what comes out of the foil, back on the grid for a few minutes. Beats the crap out of any other ribs you will find! FWIW-

Used this method yesterday on a 6Lb rack of short ribs. They came out perfect.

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