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Saturday Cook

Ragingirishman2
Ragingirishman2 Posts: 636
in EggHead Forum
I made up 2 loaves of white bread to be the foundation of a turkey sandwich. 
I then smoked a turkey breast at 280 with some pecan wood. There was honey butter under the skin to keep the turkey basted and it was rubbed with Texas Sugar and Cowboy butter. 
The sandwich was built with the sliced bread with garlic aioli, harvati cheese, butter lettuce, tomato, bacon, and the juicy smoked turkey. A great dinner sandwich. 
XL BGE
Plainfield, IL.
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Comments

  • Botch
    Botch Posts: 17,385
    Wow, full-effort sammich!  

    "Dumplings are just noodles that have already eaten"   - Jon Kung

    Ogden, UT, USA


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  • lousubcap
    lousubcap Posts: 36,815
    Now that is going all out for a great looking banquet right there.  Nailed all the ingredients and the final assembly!
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • RRP
    RRP Posts: 26,458
    WOWSER WOWSER!!! Above and beyond your call of duty! 
    Re-gasketing the USA one yard at a time 
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  • johnmitchell
    johnmitchell Posts: 7,365
    Wow!!!! Absolutely amazing and fantastic post👏👏👏
    Greensboro North Carolina
    When in doubt Accelerate....
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  • bluebird66
    bluebird66 Posts: 2,953
    That looks fantastic!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • Paolo
    Paolo Posts: 210
    edited July 2025
    This looks fantastic and those loaves! Love them!
    Also the turkey looks mouthwatering. You convinced me to cook one as soon as possible.
    There might be a cultural bias but no one would imagine to put this type of effort in a sandwich here.
    Just a side note on the round opening in the bread interior: I get that when using too much flower on the worktop before rolling to the final shape. 
    Great cook


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  • GrateEggspectations
    GrateEggspectations Posts: 11,615
    Beautiful. There is a sandwich connoisseur in this household and she would definitely approve. 
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  • caliking
    caliking Posts: 19,780
    edited July 2025
    Glorious! I love it when the hankering for a good sammich starts with "first, I gotta make some good bread..." Putting the effort in to upgrade the bread, absolutely elevates the the whole deal. 

    The turkey breast looks like it turned out. Whatta  sammie!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Ragingirishman2
    Ragingirishman2 Posts: 636
    Paolo said:
    This looks fantastic and those loaves! Love them!
    Also the turkey looks mouthwatering. You convinced me to cook one as soon as possible.
    There might be a cultural bias but no one would imagine to put this type of effort in a sandwich here.
    Just a side note on the round opening in the bread interior: I get that when using too much flower on the worktop before rolling to the final shape. 
    Great cook


    I appreciate the tip. This is my third time making bread, and my first with this recipe. 
    XL BGE
    Plainfield, IL.
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