Dry rub and seasonings cabinet dive-

lousubcap · June 21

You may be surprised what you might find:
Anyone else here get sucked into this vortex of years ago?? (BTW best used by date of 7/2018)

Image: https://us.v-cdn.net/5017260/uploads/editor/cw/hqm277db84pf.jpg

So onward and upward-
The sacrificial Burger, up to the challenge-

Image: https://us.v-cdn.net/5017260/uploads/editor/aa/hymnyt9no970.jpg

Yep- that is a fried egg with some 3 blend (didn't want to push the envelope) Mexican cheese, over the burger with some jalas hiding.
And a plated pic before the $$ shot-

Image: https://us.v-cdn.net/5017260/uploads/editor/48/9w95p1aqbeh2.jpg

And now...

Image: https://us.v-cdn.net/5017260/uploads/editor/lj/eegsuqh929wi.jpg

Didn't pick up on the stix flavour (nod) but there was a lot going on. It was quite good and a quick cook.
Good fun for a pedestrian Friday evening cook.
(BTW- I was first exposed to the fried egg burger topping many decades ago in college-google Bo burger for some history.)

Battleborn · June 21

Fried egg on a burger is severely underrated. Your’s looks and sounds amazing.

caliking · June 21

+1. Egg on a burger is mighty fine. Looks great @lousubcap.

Are you on a diet?

Botch · June 21

2018? Amateur!
Yesterday I threw out an unopened bottle of “PickaPeppa” sauce whose “Best if used by” date was 1990; and two other, newer bottles that were opened but wouldn’t “pour” anymore.

Canugghead · June 21

In the spirit of keeping Friday night alive... nice burger but I bet the charcoal cost you more than the burger and egg

BeanHead · June 22

And now I need to go clean up the spice cabinet…

Dry rub and seasonings cabinet dive-

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