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Beef Ribs Tonight

hottytoddystl Posts: 11

May 25 in EggHead Forum

Picked up some beef ribs today. Very straight forward cook: salt/pepper/garlic, 250, let it ride (no spray or wrap). Went about 7 hours, pulled at 200 and rested for an hour. Taste was great, wish they had been a little more meaty, but they were solid.

Image: https://us.v-cdn.net/5017260/uploads/editor/az/r7fam0z3lo9u.jpeg

Image: https://us.v-cdn.net/5017260/uploads/editor/h4/gvh0hvtooitc.jpeg

7 ·

Comments

GrateEggspectations Posts: 11,517

May 25

Looks great. I don’t know which I prefer…. Yours, or the other guy with the “Beef Ribs Tonight” post. 😂

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lousubcap Posts: 36,666

May 25

I'll take both! 🐄

Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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johnmitchell Posts: 7,355

May 25

I’d hit it😋😋

Greensboro North Carolina
When in doubt Accelerate....
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bluebird66 Posts: 2,945

May 25

Those look killer to me.

Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va

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caliking Posts: 19,779

May 25

Good color on those!

I know brisket is the Holy Grail for many bbq'ers, but I'll take beef ribs over brisket any day. Especially, if I'm tasked to be the cook.

If you're looking for dino bones (chuck, or plate ribs), ask for them at your stores meat counter. Sam's Club, and Costco have them, too.

#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.
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DoubleEgger Posts: 19,141

May 25

I was once told that prime rib is the holy grail of cooks…

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Dyal_SC Posts: 6,528

May 25

Looks great. Beef ribs are a treat!

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