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SURPRISE MEAT

Mickey
Mickey Posts: 19,768
in EggHead Forum
Conversation started: I told you to label anything you put in the freezer idiot (after 55 years of bliss I’m calling idiot enduring).
Obviously didn’t improve from there. 
Set out in fridge for a few days and unwrapped but still not positive if beef or pork. Decided it’s beef but no idea what. So put it on the Egg. 
After thawing it still smelled fine so i cut it up and here it is.  
Guessing i really should have labeled it. 
Worst case will have a very happy Poodle. 

Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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Comments

  • Mickey
    Mickey Posts: 19,768

    The SURPRISE meat turned out very good. Worcestershire sauce, Montreal Rub worked well. 

    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • caliking
    caliking Posts: 19,779
    I’d hit that. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Botch
    Botch Posts: 17,332
    Your "Mystery Meat" looks a lot better than the stuff I got thru school and the military...
    "Hallelujah, Noel, be it Heaven or Hell,
    The Christmas we get, we deserve"
         -RIP Greg Lake

    Ogden, UT, USA

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  • johnmitchell
    johnmitchell Posts: 7,355
    Looks delicious. But I bet Salt did get a taste😉
    Greensboro North Carolina
    When in doubt Accelerate....
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  • Mickey
    Mickey Posts: 19,768
    johnmitchell said:
    Looks delicious. But I bet Salt did get a taste😉
    Goes without saying 
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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