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How about some love for Egged gizzards

Mickey
Mickey Posts: 19,768
in EggHead Forum

Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • dbCooper
    dbCooper Posts: 2,678
    Nice!
    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
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  • johnmitchell
    johnmitchell Posts: 7,355
    That is right up my alley. Love your pics 👍
    Greensboro North Carolina
    When in doubt Accelerate....
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  • bluebird66
    bluebird66 Posts: 2,943
    Yes sir! One of my favorites.
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • BeanHead
    BeanHead Posts: 734
    Beauty! Never tried them on the grill, just figured they would be too tough. Any tips? Do you parboil the gizzards first or do the whole cook on the egg? About how long and what temp? 
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  • Mickey
    Mickey Posts: 19,768
    BeanHead said:
    Beauty! Never tried them on the grill, just figured they would be too tough. Any tips? Do you parboil the gizzards first or do the whole cook on the egg? About how long and what temp? 
    I use lemon pepper, garlic salt & garlic powder. No parboil. On grill at 350/400 for about 30 minutes. 

    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • caliking
    caliking Posts: 19,779
    Mickey said:

    Love this pic.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • BeanHead
    BeanHead Posts: 734
    Mickey said:
    BeanHead said:
    Beauty! Never tried them on the grill, just figured they would be too tough. Any tips? Do you parboil the gizzards first or do the whole cook on the egg? About how long and what temp? 
    I use lemon pepper, garlic salt & garlic powder. No parboil. On grill at 350/400 for about 30 minutes. 

    Thanks, I picked some up this morning at HEB. Looking forward to getting them cooked!
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  • Mickey
    Mickey Posts: 19,768
    Salt and I love them. Linda not at all. 

    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • BeanHead
    BeanHead Posts: 734
    Ahhh yes, my DH is not a parts eater. So they are almost all for me, our puppers don’t believe they get their fair share. 
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  • BeanHead
    BeanHead Posts: 734
    Arghhh! Thanks for the tip! Would have thought these would be a tough disaster on the egg. I used a Tunisian Berber spice mix on them and they came out like the best shawarma ever. 
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  • Mickey
    Mickey Posts: 19,768
    BeanHead said:
    Arghhh! Thanks for the tip! Would have thought these would be a tough disaster on the egg. I used a Tunisian Berber spice mix on them and they came out like the best shawarma ever. 
    That looks outstanding 
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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