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Best pans for minimax???

BeanHead
BeanHead Posts: 734
in EggHead Forum
If you are in Texas grab one of these from HEB. Great for everything from queso to stuffed salmon. 
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  • GrateEggspectations
    GrateEggspectations Posts: 11,515
    Looks great. 

    I have a few pans and whatnot that I use expressly on the MM, as the 13” grid leaves little wiggle room. But the challenge of fitting in tight spaces can be its own fun endeavour. 
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  • GrateEggspectations
    GrateEggspectations Posts: 11,515
    If you haven’t tried it, removing the grid and resting a trivet on the plate setter can give you a lot of room for a Dutch oven. Following the advice of some members here, I hacked the handles off to make for a great fit. Also have a rib rack that fits handsomely. 
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  • caliking
    caliking Posts: 19,779
    @BeanHead - recently surfaced, and already helping spend people's money. You'll fit in quite well here :smile: 

    Where in TX are you, btw?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • cmac610
    cmac610 Posts: 326
    BeanHead said:
    If you are in Texas grab one of these from HEB. Great for everything from queso to stuffed salmon. 
    Man I sure wish we had HEB in New England. But I’m flying out to S TX today for the Houston Livestock, Rodeo and BBQ Championships, so will be making a few runs to my fav market!
    Craig aka Cmac Cooks
    Amesbury, MA
    #BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
    XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
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  • BeanHead
    BeanHead Posts: 734
    caliking said:
    @BeanHead - recently surfaced, and already helping spend people's money. You'll fit in quite well here :smile: 

    Where in TX are you, btw?
    College Station, so I also have easy access to the on campus meat lab and the Slovachecks “factory” in Snook both of which are worth visiting if you haven't been. 
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  • BeanHead
    BeanHead Posts: 734
    GrateEggspectations said:
    If you haven’t tried it, removing the grid and resting a trivet on the plate setter can give you a lot of room for a Dutch oven. Following the advice of some members here, I hacked the handles off to make for a great fit. Also have a rib rack that fits handsomely. 
    I need to play with the trivet on the plate setter. I have an xl as well so I haven't needed to sacrifice any handles. Yet. 
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  • BeanHead
    BeanHead Posts: 734
    cmac610 said:
    BeanHead said:
    If you are in Texas grab one of these from HEB. Great for everything from queso to stuffed salmon. 
    Man I sure wish we had HEB in New England. But I’m flying out to S TX today for the Houston Livestock, Rodeo and BBQ Championships, so will be making a few runs to my fav market!
    Oooh. Have fun. If you can find one near you go to one of their Central Market stores. The meat and veg quality there is off the charts. In the reg HEB go to the healthy living section for the spices you can buy by the ounce. They have a smoked post oak rub that is amazing on everything and I’m never a fan of premade blends. 
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