St Louis style

Unknown · March 2007

Can somebody please post some photos of how to trim the ribs and what exactly "St Louis Style" means? I want to do it right. Thanks!

thirdeye · March 2007

<p />alb,[p]Here ya go.[p]~thirdeye~

[ul][li]Spares[/ul]

Pharmeggist · March 2007

alb,
Click on link below!
[ul][li]http://www.bbqinstitute.com/Ribs.htm#STL[/ul]

Paula · March 2007

alb,
Thirdeye posted a great pic that shows it. Basically you're taking spare ribs and cuting off the brisket portion (the lower part with the cartiledge (as opposed to bone) in it.

chuckls · March 2007

<p />alb,
Click on the link to watch my "cookin' spares" movie.[p]It's an avi file - you need real player or Quicktime to watch it - Windows Media Player doesn't have the right codec (Indeo 5)[p]Chuck
[ul][li]Cookin' Spares - the movie[/ul]

Unknown · March 2007

Thanks, everybody! Now I get it!

Unknown · March 2007

You have one heck of a nice site. Where can I stick the 5 Gold stars at. I think I learn something new everytime I go to it. And I have been on it alot. grin[p]Keep up the good, no, GREAT work.

Clay Q · March 2007

thirdeye,
Very nice 'how to' BBQing spares. Now I'm thinking of uncovering my little pit smoker next time I have a gathering and spares would be the preferred meat. Nice and slow and easy.
Thanks for all the help, advice and guidance you give us. I owe you more than a few beers.
Clay

Celtic Wolf · March 2007

ClayQ,[p]"Now I'm thinking of uncovering my little pit smoker next time I have a gathering and spares would be the preferred meat."[p]Why?

St Louis style

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