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Butts and Sausage
MrCookingNurse06
Posts: 47
Starting early today, temperatures were in the 60’s and you could just about imagine football would be on all day. Started two butts early and went around 9 hours then FTC. Smoked a roll of Italian sausage for 3 hours with meat church voodoo and basted in garlic SBR. Did a block of cream cheese with bbq rub and honey.
Fun day, great friends… very blessed.
Comments
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All looks and sounds amazing!!Greensboro North Carolina
When in doubt Accelerate.... -
That looks great!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Ambitious undertaking and justly rewarded.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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That’s it…I’m coming to your house for the next game!Craig aka Cmac Cooks
Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide. -
I’d be asleep before the game was over after eating that. Looks great!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Dang that looks goodCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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