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Smoke Ring
divr71
Posts: 82
Ribs, pork butt, and brisket always good. I can’t get a decent smoke at all. Why?
Comments
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Hit the search feature here and you will many threads regarding the BGE and the ring. It is elusive at best but can be improved with rub enhancers. FWIW-
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
There’s a whole lot of info here, but if it tastes good I would say don’t stress about the ring: https://amazingribs.com/more-technique-and-science/more-cooking-science/smoke-ring-mythbusting/
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Sure, smoke rings are sexy, but I care more about flavor. If the meat knocks them off their feet, they forget about the smoke ring.
Clinton, Iowa
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