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Anyone ever try this?

Comments

  • RRP
    RRP Posts: 26,451
    no - but I sure will!!!
    Re-gasketing the USA one yard at a time 
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  • buzd504
    buzd504 Posts: 3,877
    Probably safer to just drop your chicken thighs into the pot of boiling water for a few minutes, rather than pouring boiling water everywhere

    NOLA
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  • HeavyG
    HeavyG Posts: 10,380
    buzd504 said:
    Probably safer to just drop your chicken thighs into the pot of boiling water for a few minutes, rather than pouring boiling water everywhere

    Chicken thighs wouldn't fit in my tea kettle.
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • FrostyEgg
    FrostyEgg Posts: 614
    Haven't tried but we do a lot of bone in thighs so i'll give it a go!
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,630
    I have done this and it works well.  I but the chicken thighs in a colander and poor boiling water over them.  All the subcutaneous fat runs out and the skin begins to shrink up.  Thighs do come out crispy, but the skin pulls off super easy this way, so it works best if limit flipping and make sure skin doesn't stick to grill grates.

    I would rather light a candle than curse your darkness.

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