Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
dry aged bacon
fishlessman
Posts: 34,554
isnt bacon already aged as it cures
fukahwee maine
you can lead a fish to water but you can not make him drink it
Comments
-
I think the use of the term dry aged in this case refers to the hog carcass being dry aged, much like beef sides would be. I imagine if that's the case, it's not for a considerable amount of time.It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
I read the company website's description and they smoke it first, then brine cool, then dry age before slicing and packaging.______________________________________________I love lamp..
-
Net effect is it reduces moisture content so less shrinkage when cooking (doesn't make any
sense to me either).______________________________________________I love lamp.. -
I’ve got 30# for sale at $30/#. Great deal. Pm me.nolaegghead said:Net effect is it reduces moisture content so less shrinkage when cooking (doesn't make any
sense to me either).Sandy Springs & Dawsonville Ga -
-
there you go, it did not shrink up much and curl, stayed perfectly flat and stuck out of the turkey clubs ive been eating. not what i would wrap an abt in but it did work better for a sandwichnolaegghead said:Net effect is it reduces moisture content so less shrinkage when cooking (doesn't make any
sense to me either).
fukahwee maineyou can lead a fish to water but you can not make him drink it -
The story
I would rather light a candle than curse your darkness.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum