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It's WOOSDAY Again.. Bring the pictures on
Comments
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Chicken with Cornell Mainade, a family favorite, and few ATB's made from what was in the frig.
Dave -
thirdeye,
You are right, I wimped out at 18 in deference to my wife. The heat was subtle, but did sneak up on you. I might go for all 24 the next time around.[p]Nah we didn't do the tamales, The couple we were supposed to do them with let me know the day before that they couldn't make it. I had already made 2 pork butts in preparation and have enough masa, corn husks and chile powder to sink a battleship. Maybe next weekend.
Thanks again,
Bob
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<p />Celtic Wolf,[p]Happy Woosday to you! Only thing I've done lately is a turkey breast, but I also plan to do some pulled pork this weekend. Can't wait . . .[p]Cheers,[p]TRex
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Celtic Wolf,
I decided to try ABT's again after my first attempt didn't come out so great (the peppers were hard). This time, they were excellent. Cooked direct this time at a higher dome temp (380). Bacom was crisp, jalepenos were tender, and the hot italian sausage and cream cheese filling was wonderful. Only two left.
[p]Also threw a couple of fatties on for good measure.
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jake42,[p]What's that green thermometer support? I think I saw something posted on it a while ago but it never stuck in my mind. Now that I just got a virgin mini I'm interested.[p]Ottawa_egger
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slyrye, as an ex altar boy, I already know the code to the pearly gates.....
www.ceramicgrillstore.com ACGP, Inc. -
TRex,[p] I hope the new home is getting comfy.. [p] Turkey Looks good, but watch that pulled pork cook.. You might have neighbors falling off their balcony's trying to get whiff of it.
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Celtic Wolf,
first woosday for me and here goes,[p]bacon wrapped pork loin
[p]ribs,
[p]and pulled pork,
[p]didn't take pics of the trex steak and pork chops though
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duckegg,[p]OMG you are right, I see them both!
-Jill
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<p />first to start off a little color on the egg... or playing with light[p]then some super fatties aka 'meatloaf ala egg'
[p]
[p]then monkey bread by Rick's Tropical Delight to celebrate the birth of my neighbor's first son!
[p]
[p]
[p]another woosday in paradise in the life of Rick's Tropical Delight!
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<p />p.s. cool rubs!
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Celtic Wolf,
Tonights dinner was a great spatchcock chicken. This is by far the best way to cook a whole bird.[p]
[p]
[p]
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<p />Celtic Wolf,
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Drivr,
nice loaf!
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stike,
nice!
i see faces in the flambe' pic!
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<p />Celtic Wolf,I’m a little unclear on the Woodsday ritual but what the hell, I’m trying to learn to post pictures........
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Rick's Tropical Delight,[p] I see a white tiger in left corner
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SmokeDaddy,[p] We post pictures of our weeks cook on Tuesday in honor of our forum friend Woodoggies..[p]
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SmokeDaddy,
i think you got it... you post pix of what you cooked on the egg and we all go "wooooo"
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Celtic Wolf,[p]As long as they don't report me to the fire marshall it'll be all good!![p]Cheers,[p]TRex
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Ottawa_egger,
Since the lid on the small has a lower clearance of the food this raises the temp probe higher in the dome.
Had the right color spray paint and there ya' go.
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