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How did you season new grill grates?
loco_engr
Posts: 5,818
TY
aka marysvilleksegghead
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
Comments
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Throw them on your grill, spray with Pam or Duckfat, and cook on them. Easy peasy. Brush them with a wet brush when done, and they are clean and ready to cook again! -
I used the onion trick. Cut an onion in half, get the grates hot, and wipe the onion over the grates. You can feel the chemical reaction. Something in the onion adheres to the grill grate and makes it non stick.
Supposedly.Clinton, Iowa -
Dumb *ss me didn't know we had to season those!Re-gasketing the USA one yard at a time
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BTW just today I used my "Billy Bar" to scrape "metal on metal" to clean off both my Small and Large grates and then wiped them down with a paper towel.RRP said:Dumb *ss me didn't know we had to season those!Re-gasketing the USA one yard at a time -
After a couple cooks, the steak no longer sticks. This was a ribeye on the Napoleon gasser. Have a set on my PK360 also, but both are seasoned and don’t stick to beef or chicken.
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RRP said:Dumb *ss me didn't know we had to season those!
They're hard anodized thus the aluminum has a tough/smooth oxide coating. I don't think they really need "seasoning" but if some folks find that helps them that's cool.
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
Clinton, Iowa
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Thanks for this. I received mine in the mail a week ago and haven’t had a chance to use them yet. Very soon tho.
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