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CRAB CAKE SUGGESTION

Unknown
Unknown
edited November -0001 in EggHead Forum
I needs ome suggestions on how to cook crab cakes on the egg.
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Comments

  • Celtic Wolf
    Celtic Wolf Posts: 9,773
    MD EGGER,[p] Indirect or at least on foil. 350 till brown should do it.[p]
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  • Richard
    Richard Posts: 698
    MD EGGER,[p]This is a very popular one.[p]http://www.dizzypigbbq.com/recipesCrabcakes.html

    [ul][li]http://www.dizzypigbbq.com/recipesCrabcakes.html[/ul]
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  • dhuffjr
    dhuffjr Posts: 3,182
    MD EGGER,
    As my body is a mayo free zone I saved this recipe from a while back. I normally save the header to the post and the pictures too so I can see what I'm shooting for and who posted it. Don't know why I didn't that time so I don't know who this is from.........[p]Note I've not tried it but it looks good.[p]just recieved my hole-e-smokes silicon grilling mats today. Man oh Man, these mats are nice. Pictured are soft shell crabs, stuffed with crab cakes, wrapped in bacon. Cooked indirect on the silicon mat at 375 degrees for 19 minutes using 1 chunk of guava wood for added flavor. Reason for the mat? Did wanna put any cornmeal on the baking stone, didn't want a gritty crab. Cooked on the mat, removed from egg, and plated. This is not an endorsement for hole-e-smokes or the BBQ Guru people, this is just my preferred way of cooking the crabs. Now I can't wait to make chicken jalapeno sausage without having to use casings.
    Heres the recipe:
    6 large soft shell crabs........ cleaned
    Crabcake mix:
    24 saltine crackers, 2 large whole eggs, 1 cup heavy whipping cream, 2 teaspoons of old bay seasonoing. Blend until smooth. Add to 1 pound of jumbo lump crabmeat.
    Divide crabmeat mixture into 6 portions and top off each crab with the appropriate amount of crab cake, fold in the legs and claws, wrap each crab using a slice of thin bacon tucking ends underneath the crab. Season lightly and cook on the BGE.

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