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Offering to the rib gods

RagingIrishman
RagingIrishman Posts: 165
edited July 2022 in EggHead Forum
I’m doing three racks of Costco ribs today that I picked up yesterday on a whim when I was strolling through to restock on some TP. 

Ribs have always been very hit or miss for me but I believe that I have my previous failures worked out (famous last words). 

I’m going to be running about 250-275 low and slow, doing a foil wrap with some butter and brown sugar, then unwrapping and giving a sauce for the final stage. I’ll post progress updates during the cook. Hope you all enjoy and have a wonderful Sunday. 

Edit for some info I forgot to include. The ribs have a yellow mustard binder and were rubbed with MC Honey Hog. I’m planning to use Blues Hog Champion Blend for the sauce. 


Plainfield, IL
XL BGE
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Comments

  • johnmitchell
    johnmitchell Posts: 7,365
    They look great and enjoy your day as well 
    Greensboro North Carolina
    When in doubt Accelerate....
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  • RagingIrishman
    RagingIrishman Posts: 165
    Two hours in and after a spritz with apple cider vinegar. 


    Plainfield, IL
    XL BGE
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  • RagingIrishman
    RagingIrishman Posts: 165
    3hrs into cook. Wrapped with brown sugar and Kerry Gold butter. 


    Plainfield, IL
    XL BGE
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  • loco_engr
    loco_engr Posts: 5,818
    I like your wrap technique 
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • stv8r
    stv8r Posts: 1,127
    Costco tp is the bomb  B) Love the brown sugar/butter idea.  May try that next time
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  • EggNorth
    EggNorth Posts: 1,535
    Ribs look amazing.  I’ve had no luck here getting nice ribs like you did at Costco here.   They pack a nice one on top and a terrible piece underneath that you cannot see.

    I need to try these again.
    Dave
    Cambridge, Ontario - Canada
    Large (2010), Mini Max (2015), Large garden pot (2018)
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  • Ike
    Ike Posts: 403
    There is a honey-butter that works very good as well.
    Owensboro, KY.  First Eggin' 4/12/08.  Large, small, 22" Blackstone and lotsa goodies.
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  • Botch
    Botch Posts: 17,377
    RagingIrishman said:
    ...and grilled peaches and vanilla ice cream. 
    Oooh, it's almost that season here in utard!  I still have a half-bottle of cheep bourbon, turbinado sugar, and mint growing in a pot!   <3 

    "Dumplings are just noodles that have already eaten"   - Jon Kung

    Ogden, UT, USA


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  • lousubcap
    lousubcap Posts: 36,803
    Surely the rib gods were well pleased with that offering, as was the family!  Great cook.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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