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Thanks @HeavyG for your Souper Cube recommendation

RRP
RRP Posts: 26,455
in EggHead Forum
A while back @HeavyG responded to one of my posts about my storage of pizza sauce.His wise recommendation was to buy a product called Souper Cube available on Amazon. With me being a person who likes to make sauces and some things ahead and freeze them then these are EXCELLENT and allow you to store small quantities individually in your freezer and just “pop out” 1/4 or 1/2 cup pieces as needed. I first bought 2 of them and found them so handy that I just bought 2 more! Thanks, HeavyG!
Re-gasketing the USA one yard at a time 
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  • jdMyers
    jdMyers Posts: 1,339
    Where's the photos maaaaaan?   
    Columbus, Ohio
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  • RRP
    RRP Posts: 26,455
    jdMyers said:
    Where's the photos maaaaaan?   
    just so happens my iPhone and my Mac are having some feud and aren't speaking, So here is the best linkage I can do for tonight!
    https://www.amazon.com/dp/B08B514B5R?psc=1&ref=ppx_yo2ov_dt_b_product_details
    Re-gasketing the USA one yard at a time 
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  • jdMyers
    jdMyers Posts: 1,339
    Thanks.  I ment with your sauce in it.  Do you remove the sauce and bag it afterwards?  Or is it like ice cubes you have a bowl in the freezer with sauce squares in it.   
    Columbus, Ohio
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  • jdMyers
    jdMyers Posts: 1,339
    And yep I ordered one.
    Columbus, Ohio
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  • Botch
    Botch Posts: 17,371
    edited June 2022
    Added to my cart also, Thanks!  
    (very useful to us single folk)  

    “All you need in this life is ignorance and confidence, and then success is sure.”

                  - Mark Twain 

    Ogden, UT, USA


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  • alaskanassasin
    alaskanassasin Posts: 8,930
    Hmm. I usually seal the bottom of a bag, fill it with soup then place it upright in the freezer, pull it out later and vacuum seal
    South of Columbus, Ohio.


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  • nolaegghead
    nolaegghead Posts: 42,109

    ______________________________________________
    I love lamp..
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  • RRP
    RRP Posts: 26,455
    jdMyers said:
    Thanks.  I ment with your sauce in it.  Do you remove the sauce and bag it afterwards?  Or is it like ice cubes you have a bowl in the freezer with sauce squares in it.   
    I hope you read the capacity.... As for removing? NO?.. No need to, I Just leave it in and pop out what 1 or 2 frozen chunks I want and slap the lid back on. Then merely defrost said sauce, or pre-cooked mushrooms for omelets. or cooked ground beef for pizza etc, or pizza sauce etc. Still no freezer burn, but these are not intended for months long frozen storage. 
    Re-gasketing the USA one yard at a time 
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  • caliking
    caliking Posts: 19,780
    Cost is pretty steep for what it does, IMO.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • HeavyG
    HeavyG Posts: 10,380
    Glad you find them useful @RRP.

    @caliking - the Souper Cubes brand are kinda pricey but they are very well made and the metal frame and tight fitting lids make them pretty easy to handle. There are many vendors to choose from that are significantly cheaper but most of those (at least the ones I have and use) don't have a strengthened rim and the lids don't seal tightly. I've found those can be a bit tricky to maneuver into place in my bottom mounted freezer without spilling.

    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • RyanStl
    RyanStl Posts: 1,050
    Every time I freeze a sauce I find the ziplock bag months later and can't remember what it was
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  • HeavyG
    HeavyG Posts: 10,380
    RyanStl said:
    Every time I freeze a sauce I find the ziplock bag months later and can't remember what it was

    Do you know how to write? :)
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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