brine for pork chops

Unknown · February 2007

Does anyone have a good brine recipe for pork chops. Also, how long can i leave the chops in the brine solution without over-doing it. I want to do it in the morning before i go to work and be able to thrown on the egg that night.

Celtic Wolf · February 2007

habib,[p] Why brine them? Put a Generous amount of rub on them and throw them on the egg.[p]Two of the these three have DP Ragin' River and the Third Jamaican Firewalk. Ignore the chicken, but it was good too.. It has Shakin' the Trees on it.[p]

Unknown · February 2007

Celtic Wolf,[p]
How would cherry wood chips do?

Legally Blind Egghead · February 2007

Celtic Wolf,[p]Why NOT Brine AND then pat dry and cover with Dizzy Pig Rubs? I really think brining enhances both flavor and juiciness, IMO.[p]Pork Chops can be brined for 1 to 2 days, as long as kept at 41 degrees or below.[p]Make sure to let brine mixture cool BEFORE adding meats![p]I found a link on brining instructions but I don't follow their cooking instructions.[p]I say, if you have the time then by all means brine![p]Joey
[ul][li]BRINING INFO[/ul]

Celtic Wolf · February 2007

habib,[p] Cherry Chunks and Apple Chunks are always good with pork.

Celtic Wolf · February 2007

Legally Blind Egghead,[p] Marinating I can see. Brining a pork chop I can't, unless you want a ham chop. but that is just my opinion. I just prefer to taste the meat and not the brine.

brine for pork chops

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