Bread on the Egg

Hobbs · February 2007

I have seen pictures of some pretty mouth watering bread made on the Egg using just frozen white bread dough. Could someone point me in the direction of some delicious bread recipes using frozen dough?

AZRP · February 2007

Hobbs,
Thaw the dough in the fridge over night then set it out at room temp to rise for a couple hours. Let the Egg burn and stabilize for an hour before baking. -RP

Hobbs · February 2007

AZRP,[p]Thank you, but I meant more along the lines of recipes using white bread dough and adding things, such as cinnamon or other goodies. I want to know what people have done using frozen white bread dough on the Egg.

AZRP · February 2007

Hobbs,
I think you need the advice of Rick's Tropical Delight, I'm sure you'll hear from him directly. -R:P

Unknown · February 2007

<p />*lol*
it's really very simple... let the dough rise per the package instructions...
sprinkle with sugar and cinnamon, then bake on the pizza stone/plate setter at 400-420. you can season however you'd like... dried rosemary is good. one time i slit the top and poured in a line of honey[p]<img src=http://my.erinet.com/~pnsonr/biggreenegg/9dec06_1-023.jpg>

Spring Chicken · February 2007

Hobbs,
Both of these are just the frozen bread dough from the grocery. I wasn't sure how to cook them so I tried it with a pan and without a pan. Both turned out great.[p][p][p]Give it a try. Next time I will spice things up a bit and try adding some flavors to the bread. But even plain it was really tasty.[p]Spring "Rolling In Dough" Chicken
Spring Texas USA

icemncmth · February 2007

<p />Hobbs,[p]This wasn't frozen but I buy frozen bread dough all the time..
just add some herbs like rosemary and you will be fine...[p]

Bread on the Egg

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