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Cheese Potato Bread
Botch
Posts: 17,370
This just appeared on my EweTube feed.
Measurements are in metric, enough instructions in Engrish to follow along (although I don't know if the potato was boiled or roasted), and many of the steps are in a font/language that I don't recognize. The dipping sauce appeared to have honey and some other liquid, not sure.
But this is Food Pr0n at its Finest! Watch it on your big-screen, and crank the sound! I'm making this.
https://www.youtube.com/watch?v=d3sdpcaMbPk
Measurements are in metric, enough instructions in Engrish to follow along (although I don't know if the potato was boiled or roasted), and many of the steps are in a font/language that I don't recognize. The dipping sauce appeared to have honey and some other liquid, not sure.
But this is Food Pr0n at its Finest! Watch it on your big-screen, and crank the sound! I'm making this.
https://www.youtube.com/watch?v=d3sdpcaMbPk“All you need in this life is ignorance and confidence, and then success is sure.”
- Mark Twain
Ogden, UT, USA
Comments
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Godammit. That looks gooey delicious. Even if the dough/bread part is just pretending to be a vehicle for the cheese and tater mix.
The script looks Korean. The mayo they use looks like a bottle of Kewpie, but it doesn't look like Japanese script.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Agreed. I was looking at the script at the top of the video, which was a highly stylized version of Korean.caliking said:The script looks Korean. The mayo they use looks like a bottle of Kewpie, but it doesn't look like Japanese script.
But I'ma still gonna make this.“All you need in this life is ignorance and confidence, and then success is sure.”
- Mark Twain
Ogden, UT, USA
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Keep us posted @Botch that shvt looks killer
South of Columbus, Ohio. -
What’s taking you so long? Get bakin my brother.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Thanks! Looks easy enough. I noticed there was no yeast or baking soda or baking powder.Wonder how much cheese is the right amount?Somewhere on the Colorado Front Range
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Holy Cow!! I want that with a side of marinara sauce and ranch.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Yup, that looks really good! Love the crunch as the blade goes thru all that wonderful gooey stuff. Looking forward to your thoughts on the recipe!
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I got my COVID booster two days ago, and I was nothing but chills and headache all day yesterday (just had a can of soup); sorry.Legume said:“All you need in this life is ignorance and confidence, and then success is sure.”
- Mark Twain
Ogden, UT, USA
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Alright, you get a pass…for now. Reassuring to have that reaction and good on your for vaxxing up. You’re just risking @caliking beating you to the punch.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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I've thought about itLegume said:Alright, you get a pass…for now. Reassuring to have that reaction and good on your for vaxxing up. You’re just risking @caliking beating you to the punch.
Have another project on deck for tomorrow, otherwise I may have taken a crack at it.
Hope you're back to fighting fit, @Botch.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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