i present to you... some woo! happy woosday !

Unknown · February 2007

Herm,
ah yes, the firewalk... i can't get enough of that stuff.
i thought i recognized that color.
looks great thanks

Herm · February 2007

Rick's Tropical Delight,[p]Slightly OT, but here's my son this morning. Unprovoked, he pulls this out of the bookshelf and starts paging through it.[p][p]

mad max beyond eggdome · February 2007

Herm,
well, that book will probably do him more good than any of the rest of us . .. just don't let him practice anything thats in there.... [p]better yet, use it as a spare if he runs out of diapers!!

Herm · February 2007

mad max beyond eggdome,[p]I did tell him that we don't use that book.
I keep telling my wife that we're gonna have to get him his own small egg soon.

BajaTom · February 2007

<p />Rick's Tropical Delight,
Here is the finished buckboard bacon sliced ready for frying.

Unknown · February 2007

Herm,
maybe we could get him to rewrite the manual, eh

DaytonEgger · February 2007

<p />Rick's Tropical Delight,[p]Here is a pork chop from Copley's (thanks for the heads up on this place--it is great), with sweet potato and broccoli.[p]T-Rexed the chop, baked the sweet pot at 450 for an hour in the egg.

Unknown · February 2007

DaytonEgger,
i've got to do some sweet taters on the egg!
looks great![p]i got that prime rib at zink's in franklin and the salmon and scallops and tristan lobster tails at midwest seafood in springboro.

AZRP · February 2007

BajaTom,
How did you like it? -RP

DaytonEgger · February 2007

Rick's Tropical Delight,[p]After looking at your pics, I'd say that I would head over to to those places right away...except there is an inch of ice covering my car right now. I guess I'll just have to stay home and cook something on the Egg?[p]Pork tenderloin steaks and roasted sweet potato wedges tonight for me.

BajaTom · February 2007

AZRP,
I did not care for the flavor. The texture was great but just couldn't hang with the way it tasted. I'm going to try it with a pork loin to see if the flavor profile changes. Don't let my feelings stop you from doing this cook. My wife thought it had an excellent flavor. Good luck, Tom

AZRP · February 2007

BajaTom,
That's too bad,I have only done it with tenderloins and loins. My first try was salty but the flavor was still good. I would say try a loin and let me know what you think, because everyone that has tasted them loved it. -RP

thirdeye · February 2007

BajaTom,[p]Sorry to hear that. About the only complaints I have ever heard were "It's too salty", which can be stopped by reducing cure time or increasing soak time OR "It tastes like ham - not bacon" which can't be fixed. LOL[p]Grilling instead of frying it has a slightly different flavor as does cooking thicker slices verses thin ones.[p]One more thing, you might cut a loin in half and an hour before smoking inject one piece with a 50:50 mixture of maple syrup and water. Then paint a layer of pure maple syrup on about halfway through the cook. This way you would have two to compare.[p]~thirdeye~

ronbeaux · February 2007

Rick's Tropical Delight,
All this food and no desert;
Chocolat pecan caramel cheese cake!

[p]

[p]And a brisket sandwich!

[p]

[p]Yes, on the egg.

WooDoggies · February 2007

<p />Rick's Tropical Delight,[p]What a thread full of scrumptious food![p]I don't have any current food photos so here's one from a while back.... a prime dry-aged-bone-in brisket before my butcher trimmed it up.... meat is good![p]john

Unknown · February 2007

ronbeaux,
i just licked my monitor[p]"Chocolat pecan caramel cheese cake"
<img src=http://my.erinet.com/~pnsonr/homer_popup.gif>

thirdeye · February 2007

WooDoggies,[p]Brisket - Deckle on. Hehee. Don't see that too often outside the back room.[p]~thirdeye~

ronbeaux · February 2007

Rick's Tropical Delight,
I cut it while hot so it didn't hold up well. You know how it is, can't wait! Ask and ye shall recieve. Lotta prep, but worth it, and I'm sure your pictures would OD more than a few people!

dhuffjr · February 2007

DaytonEgger,
Bahhh you guys and staying home from work......I drove through that crap uphill both wasy :>)[p]Actually it wasn't too bad by the time I got out and about. That is what sucks about working at the hospital......ya gotta go in.

i present to you... some woo! happy woosday !

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