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i present to you... some woo! happy woosday !
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[p]it's good to be king![p]Comments
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Rick's Tropical Delight,[p]On Sunday I intended on picking up Fajitas Preparados from my local carniceria. The place was so crowded I gave up and went to Kroger. I couldn't find comparable fajita beef, but I did find what was described as boneless beef wafer steak. I marinaded it in orange and lime juice, fajita seasoning, sliced onion and fresh cilantro. Egged it for two minutes a side with mesquite smoking chips. My family thought it was awesome - I thought the cut was not as tender as I would have liked. I'll keep refining this recipe.[p]
[p]Roudy
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Rick's Tropical Delight,[p]Miss Penny's Smokin' While she cleared smoke she was baking a foiled wrapped sweet tater.
[p]The Main course. Little EVOO, Lots of Ragin' River.
[p]Little Sea Biscuits of goodness..
[p]Ready to eat..
[p]Not as good as Rick's Close up, but you get the idea
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<p />Rick's Tropical Delight,[p]Nothin' as nice as your pics, but the above is my best cook of the week, a 3.5 lb. beef tenderloin butt, seared and dwelled. [p]Below, a few slices served with red carrots, polenta mixed with the last of the summer sweet corn, and some sautee'd onion and garlic (hiding under the knife.)
[p]Between four of us, there was maybe 6 oz. left at the end.
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Rick's Tropical Delight,
I took this picture of some stranded 'vehicles' that have been abandoned this crappy morning.
The Eggs are snowed in.
Oh wait......the food!
This is trip tip from a while back.
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<p />grrr, that didn't work. Try again.[p]gdenby
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<p />Rick's Tropical Delight,[p]Just in case you weren't watching the weather channel, the groundhog saw his shadow at my place ... he is now napping for 6 more weeks.[p]
Here are some of my recent assorted cooks ..... Salmon, pig candy, 30 drumsticks, creamed corn and some jerky.[p]
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[p]~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery -
dhuffjr,
hahaaaa! i thought you had a photo of 675 with cars and trucks all over the place.
everything is closed, no work![p]i'm gonna smoke a couple fatties today when it quits sleeting. i think i have about 4 inches of snow on the ground already........... a tropical paradise!
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Rick's Tropical Delight,
Are you still doing all this on a Medium egg?
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thirdeye,
hahahaha! "to your health"! that made me lol[p]nice vignette and grade "a" stuff
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dhuffjr,
We got some of that white stuff last night. I have been pushing snow since 4:30am dodging abandoned cars myself.[p]Got to cook something tonight.[p]Mike
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NCque,
yes sir... martha has yet to be wed, mut mario will be here within the year
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thirdeye,[p] Now that is funny.. All that fat candy draining on the Health Section of the newspaper...[p]
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Rick's Tropical Delight,
I wondered if you went in. My wifes office closed so she got to stay home......I on the other hand am "essential personel" so I get to trek to work later. Depending on what it looks like I have a coworker who is evil kenevil/dale earnhart wrapped in one that I can call and Kathy to come get me.......yeh I'm a wimp in the super crappy weather but she has a big truck with four wheel drive and a skid plate.[p]Two years ago she picked up our boss and myself........we still have nightmares over that ordeal and her insane driving.[p]
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gdenby,
it looks fantastic, whatchu talkin about!
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Celtic Wolf,[p]You have a keen eye as usual ... that was not staged either. It cracked me up so I had to get a picture.[p]~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery -
Celtic Wolf,
sea biscuits! hahahaha[p]*in a sweet sea biscuit aroma induced food coma, your eyes cross and every thing's a blur... then you wake up and behold the bounty before you*
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Roudy,
that sounds and look great! i've been wanting to try something similar... but maybe with jack daniels chips instead
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Rick's Tropical Delight,[p] Yeah that works.. Food Induced Coma...[p]Thought you'd get a kick out of the biscuit reference. Gonna get more Thirsday and wrap them in bacon..
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<p />Rick's Tropical Delight,
Done a while back..... The MadMax Rolled Flank Steak...Quick hot sear and then cooked sideways to keep the stuffing from dripping out..as per Master Max's instructions. Please note the essential food groups, i.e. Tater Rounds and Thousand Island Dressing.[p]
[p]
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Rick's Tropical Delight,
Since Rick started it with seafood, this is the best I have to add.
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Lawn Ranger,
wOw!
is that the recipe in drbbq's "all year long" book?[p]that first photo has all the essential color groups as well!
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Rick's Tropical Delight,
except that if you follow the recipe on PAGE 233, you butterfly and roll the flank steak whole. . . you don't cut it into sections until after its cooked. ..[p]but that lawn ranger boy, he likes to do things his own way :-)[p]you know, i always think about cookin up some tater tots, but i'm always afraid i'll revert back to what i did with them in junior high school, i.e. throw them at other kids, in this case, my own!!
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Rick's Tropical Delight,
Your subjects kneel before you
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mad max beyond eggdome,
I wonder how much shipping would be for a gallon sized container of Thousand Island to Texas would be? Call it a happy house selling present.....when it happens :>)
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<p />Soon to be DJ's Chiles Rellenos.
Finished pics later.[p]DJ
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Lawn Ranger,
Thanks for the cilantro![p]greg
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Rick's Tropical Delight,[p]my best wings yet[p]
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Herm,
wow, do those look good! share how ya did em?
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Rick's Tropical Delight,[p]Rubed with lots of DP Jamaican Firewalk, then put on the egg at about 650, then immediately shut down. Turned every 15 minutes for maybe an hour or so.
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