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Stuffed Salmon

BigGreenKev
BigGreenKev Posts: 282
in EggHead Forum
So this turned out fantastic and is a keeper recipe.  Salmon stuffed with herb butter mixture and corn, shallot, cream cheese, bacon mixture topped with more herb butter.

Pics are out of order and turned.  Final presentation was not exactly pretty on the eyes but boy did it taste good!
 
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Comments

  • loco_engr
    loco_engr Posts: 5,834
    Wow, Thanks for posting this!  Did you smoke open faced and for how long?
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • dbCooper
    dbCooper Posts: 2,733
    Looks just great!  Thanks for sharing.
    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
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  • BigGreenKev
    BigGreenKev Posts: 282
    loco_engr said:
    Wow, Thanks for posting this!  Did you smoke open faced and for how long?
    I did them raised indirect at about 375.  I used string to tie them up before the put the herb butter on top.  
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