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What is your favorite thing to smoke on the egg?

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  • lousubcap
    lousubcap Posts: 32,396
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    @sumoconnell - Thanks and I presume that is the same for beef back ribs or just the skirt steak?
    Regardless, it's on.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • sumoconnell
    sumoconnell Posts: 1,932
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    lousubcap said:
    @sumoconnell - Thanks and I presume that is the same for beef back ribs or just the skirt steak?
    Regardless, it's on.  
    I use beef ribs that don't have the chuck on them, cut them into individual ribs, score every inch or so to the bone. Cook those like a steak too (400f), but they take a longer time to cook with the bone.  In the cooked  pic you can see the meat separate from scoring. 


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    Austin, Texas.  I'm the guy holding a beer.
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