Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
What’s In The Box?
CTMike
Posts: 3,664
All will be revealed on Saturday.
MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT.
RECOVERING BUBBLEHEAD
Southeastern CT.
Comments
-
Arby's?
-
Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Meat
-
-
A new meat substitute being marketed as regular meat.CTMike said:All will be revealed on Saturday. -
Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Corn brisket?GrateEggspectations said:
A new meat substitute being marketed as regular meat.CTMike said:All will be revealed on Saturday.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
It looks like you can't go wrong when cruising their website. Enjoy!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Tofurkey
-
Couple teaser shots.MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
-
Always wanted to do SV carrots, but somehow haven’t yet. Just butter and herbs in there, or honey too?
-
Equal parts butter and honey, salt, and thyme.GrateEggspectations said:Always wanted to do SV carrots, but somehow haven’t yet. Just butter and herbs in there, or honey too?MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
Spinach, mushroom, and quinoa risotto - topped with pecorino romano when plated.
Out of the hot tub and to the MM for a quick sear.
SWMBO and I split the ribeye, my brother-in-law had the strip.
Plated shot - Santa Carrota ribeye topped with a peach and heirloom tomato chimichurri. Washed it down with a Fog Mountain Pinot Noir.
Made the “Ultimate Peach Cobbler” in the kitchen hot box due to things outside being locked down for Hurricane Henri.
I highly recommend the Santa Carrota steaks - the cows are grass-fed and finished on carrots - very tasty.MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
Great job!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum