Spare ribs to St. Louis cut...

Morning All:

We are having some friends over for dinner this evening & ribs are on the menu...I grabbed a package of spare ribs at Restaurant Depot last week...I wanted to brine the ribs but realized I didn't have a container big enough so solved that issue by taking two foil half-pans, cutting the end out of each, overlapped the open ends then wrapped in foil until I felt it was sturdy enough (plus unlikely to leak)...here is the "pan" with the full slab...


I then trimmed the slab to a St. Louis cut & added to the pan with the brine...


I'll put the ribs on in a couple hours so more pictures later.