My second eggfest

MasterC · July 2021

Participated in my second eggfest this year and yes it was as fun as the first.
I made peanut butter apple cobbler, my take on the ultimate appetizer, bbq jalapeno cheddar venison meatballs and portobello mushrooms stuffed with sun-dried tomatoe pesto and parmason covered in mozzarella.
My wife cooked with me this year and had a great time, said she would do it again. Did not get to many pictures was a busy seven hours.

This is where we cooked

I was next to the meadow creek rep. He was cooking ribs and chicken

As Eggers started to arrive

Then the gates opened and we got busy

johnmitchell · July 2021

Thanks for sharing

MasterC · July 2021

It was a blast and the best part is my wife is excited to do it again

caliking · July 2021

That's a sizeable crowd for an eggfest. And a lot of cooks, too. Looks like a grand event!

Where was this?

MasterC · July 2021

caliking said:

That's a sizeable crowd for an eggfest. And a lot of cooks, too. Looks like a grand event!

Where was this?

This was just outside of Fort Wayne at the BBQ store and more. The shop is in the country on an Amish farm. Platinum egg dealer. This was thier 13th fest

abpgwolf · July 2021

I cooked at the Eggfest at the Meadow Creek HQ in New Holland, PA this past weekend (my 5th or 6th year cooking). I made Citrus Smoked Salmon, Corn on the cob with ancho chili & lime juice and sous vide beef tenderloin. It was very busy, but had a great time!