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Chineese Duck

canadian bacon
canadian bacon Posts: 37
edited November -0001 in EggHead Forum
Any one have any recipes for BBQ duck..looking for the taste and texture of what you get in chinatown
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  • Richard
    Richard Posts: 698
    Canadian BAcon,[p]Here is one Darryl posted awhile back. Perhaps a little 5 spice powder for oriental flavor, or a little sweet and sour toward the end.[p]Duck, Whole, BGE, djm5x9


    [p]Ingredients
    2 whole ducks
    1/4 cup favorite rub
    or for marinade
    Yoshida’s Gourmet Sauce
    teriyaki sauce
    crushed garlic
    lemon juice
    water




    Prparation
    1 Cut the backbone out of your birds,
    2 Dust with your favorite rub or
    3 For something a little different, instead of a rub, use the marinade of Yoshida’s Gourmet Sauce, teriyaki sauce, crushed garlic, lemon juice, and enough water to cover ducks. Mix the liquid per your taste before adding the ducks. Marinate in the refrigerator a couple of hours prior to the cook.
    Cooking
    1 Pre-heat the cooker to 200º dome.
    2 Lay the ducks on the grill cavity side down.
    3 Via whatever set-up allows - elevated racks, etc. - get those birds in the upper dome area to capitalize on the convection activity. This should be a direct cook so do not incorporate plate setters, drip pans or the like in your set-up.
    4 Pecan or fruit wood goes well with duck if you care for a little smoke, just a couple of chunks will do it.
    5 Let the birds (you have to do at least two!) cook for four to five hours with out turning. If you feel more comfortable cooking at a higher dome, keep it as low as possible. The goal is to render as much fat as possible.
    6 As the cook nears completion, raise the dome temperature to crisp the skin.
    Notes
    1 The key to success with this cook is not to over cook and dry the birds out. Likewise, if you under cook them it will be tough and pull dentures out. Think "low and slow" pork butt and you will do just fine. A nice long "low and slow" will render much of the fat if you do it right.


    Servings: 1

    Recipe Type
    Main Dish, Poultry

    Recipe Source
    Author: djm5x9[p]Source: BGE Forum, djm5x9


    [p]
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