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Best BBQsauce

Young Gun
Young Gun Posts: 16
edited November -0001 in EggHead Forum
Anyone know of a realy good bbq sauce that is not to sweet but still has some spice? Not to hot
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Comments

  • Unknown
    Unknown
    Young Gun,
    Butch's Smack your lips Sweet and Spicy. [p]In my opinion, its the best. [p]Doug
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  • Morro Bay Rich
    Morro Bay Rich Posts: 2,227
    Young Gun,
    My wife and I have always thought the following was one of the better BBQ sauces we have made. The advantage is it is available all over the country and not something local.[p]WEBER TANGY BARBECUE SAUCE[p]2 T butter
    3 T chopped onion
    ½ C chopped celery
    2 T granulated sugar
    2 T vinegar
    1 T Worcesterwshire sauce
    ¼ C lemon juice
    ½ C catsup
    ½ C chili sauce
    1 t dry mustard
    Salt and pepper[p]Melt butter in a skillet and cook onion and celery until tender. Add the remaining ingredients and cook to blend flavors, 15 – 20 min. Makes 2 cups.

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  • Chuck
    Chuck Posts: 812
    Martini Man,[p]I agree, it's one of my favorite sauces. Did you ever try his "Super Pyro" sauce? Wow is it hot...still tasty, but hot. [p]Chuck

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  • BENTE
    BENTE Posts: 8,337
    Young Gun,
    i keep this on hand at all times
    [ul][li]wild boar[/ul]

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • Unknown
    Unknown
    BENTE,How much is 1/6 cup of salt???? or how much salt do you use?? thanks J.C.
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  • BENTE
    BENTE Posts: 8,337
    J.C. in NV.,
    it's approxmatly 3 Tbsp i use a little more maybe 4 Tbs but don't tell my doctor.
    tb

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • Young Gun
    Young Gun Posts: 16
    BENTE,
    this looks like a good sauce. I will try it ASAP Thanks
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  • RRP
    RRP Posts: 26,451
    Young Gun,
    I second that recommendation as I too keep this on hand year around and have now for nearly 6 years! BTW there are a few open points in that recipe as for quantities that perhaps I can help you with - at least what has worked for me. First it calls for 2 cups or 16 oz of tomato paste. Since every brand sold here comes in 6 oz cans I just use 3 cans and that works fine. Also I do use the optional Kitchen Bouquet and at 2 T of it. Then for heat I prefer 1 tea of chipotle and 2 T of chili powder. BTW you can freeze this sauce with good success though it does not get rock hard.
    Re-gasketing the USA one yard at a time 
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  • BENTE
    BENTE Posts: 8,337
    RRP,
    yea i guess i should havn't ommited that part
    :~)
    tb

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

    · Share on FacebookShare on Twitter

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