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lolipop chicken legs

BajaTom
BajaTom Posts: 1,269
edited November -0001 in EggHead Forum
Someone posted a picture and recipe on how to make these chicken legs. I can't find the name, picture or recipe. Please post again. Thanks, Tom
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Comments

  • Richard
    Richard Posts: 698
    Bajatom,
    Is this the one? 09/17/06 biggreenegg.NET[p]Chicken, Lollipop, Drumsticks

    I chop off the bottom "knuckle bone", and then push all of the chicken down to the meaty part. This forms into a ball. I then heat a stick of butter and blend in a bottle of Hot Sauce and marinate the Chicken balls for 1-2 hours (the longer in the marinade the spicier it will be. I then smoke them for about 2 hours at 275 degrees. Since you have removed the meat from the chicken bone this eliminated the greasy feel of the leg. I always get requests for these during the Polo season. Great for any tailgateing cause the fingers do not get too greasy . Have never had complaints during Steeler Games either, they go great with Iron City and Yuengling. Yes, we can know get them in the South.


    Recipe Type
    Appetizer, Snack

    Recipe Source
    Source: BGE Forum, Steeler Fan, 09/17/06


    [p]
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  • BajaTom
    BajaTom Posts: 1,269
    Richard,
    Do you remove the skin? Thanks, Tom
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  • Richard
    Richard Posts: 698
    Bajatom,
    Steeler Fan does not say in his original post, however when I make the smaller oriental version with the chicken wing baby drumstick, I remove the skin. Either way would work I think.

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