Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Ping WessB ****Pit Beef***

Unknown
Unknown
edited November -0001 in EggHead Forum
Hey Wess, I am doing the Pit Beef from your website and was checking if they are any undocumented pointers I should know about? [p]Lazydog

· Share on FacebookShare on Twitter

Comments

  • WessB
    WessB Posts: 6,937
    Lazydog,
    No not really...anymore I use a combination of char crust rubs and Dizzy pig stuff, garlic+onion powder..and inject and rub some Dales steak seasoning....It may resemble a meteor when done but thats good in my opinion...slice it as thin as possible, almost shaved...then..ENJOY..let us know the results.[p]Wess
    · Share on FacebookShare on Twitter
  • WessB
    WessB Posts: 6,937
    WessB,
    If you can give 2 or 3 days with the seasonings on prior to cooking it`s even better...
    · Share on FacebookShare on Twitter

Categories